Chicken tacos recipe

Quick and Easy Chicken Tacos Recipe

Ingredients (Serves 4)

• 2 cups cooked chicken (shredded or diced)

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1 teaspoon cumin

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 8 small tortillas (flour or corn)

• 1 cup shredded lettuce

• 1 cup diced tomatoes

• 1/2 cup shredded cheese (cheddar or Mexican blend)

• 1/2 cup sour cream (optional)

• 1/2 cup salsa (optional)

• Fresh cilantro (optional, for garnish)

• Lime wedges (for serving)

Instructions

1. Prepare the Chicken

• Heat olive oil in a skillet over medium heat.

• Add the cooked chicken to the skillet.

• Sprinkle chili powder, cumin, garlic powder, paprika, salt, and pepper over the chicken.

• Toss well and cook for 2-3 minutes, until the chicken is heated through and coated in spices.

2. Warm the Tortillas

• Heat the tortillas in a dry skillet for 30 seconds on each side or microwave them wrapped in a damp paper towel for 15-20 seconds.

3. Assemble the Tacos

• Divide the chicken evenly among the tortillas.

• Top with shredded lettuce, diced tomatoes, and shredded cheese.

• Add sour cream, salsa, and cilantro if desired.

4. Serve

• Serve with lime wedges for a zesty kick. Enjoy your homemade chicken tacos!

Let me know if you’d like tips for variations or sides!

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