EP35 Bakery's

Chocolate Cupcakes Rich layers, multiple textures, and absolutely delicious! 🍫 Cake Base Ingredients Eggs: 5 large Corn oil: 45g Milk: 75g Cocoa powder: 15g Low-protein flour (Cake flour): 60g Sugar: 50g Lemon juice: A few drops 🍫 Filling & Decoration Heavy cream: 300g Sugar: 20g

3 suka

Ep34 Bakery

#Lemon8MomsClub #MyFreeTime #tipdapur #MasakanRumah #homemade

0 suka

Ep33 Bakery's

Coffee Basque & Coffee Mousse Cake ☕ Coffee Basque Layer Cream cheese: 100g Sugar: 20g Egg: 1 Coffee liquid (Espresso / Strong brewed coffee): 30g Heavy cream: 100g Cornstarch or Cocoa powder: 5g ☕ Coffee Mousse Layer Cream cheese: 110g Sugar: 20g Coffee liquid (Espresso / Strong b

2 suka

Ep32 Bakery

Mango Cream Cake 🥭 Cake Base Ingredients Eggs: 5 large Milk: 55g Corn oil: 40g Low-protein flour (Cake flour): 60g Sugar: 50g Lemon juice: 2g 🥭 Filling & Decoration Heavy cream (Whipped cream): 250g Sugar: 12g Fruit jam / Mango jam: 50g Fresh mangoes Popping boba (Mango popping p

0 suka

Ep31 Bakery's

Berry Basque & Strawberry Mousse Cake 🍓 Berry Basque Layer Cream cheese: 280g White granulated sugar: 55g Eggs: 3 large Cornstarch: 15g Heavy cream: 170g Mixed berry jam: 120g 🍓 Strawberry Mousse Layer Cream cheese: 100g White granulated sugar: 20g Milk: 25g + Gelatin: 10g Heavy

0 suka

EP30 Bakery

No-Bake Matcha Cream Cheese Mousse Cake Incredibly smooth, silky, and absolutely delicious! 🍪 Cookie Crust Base Oreo crumbs: 80g Unsalted butter: 40g 🍵 Matcha Mousse Cream cheese: 250g White granulated sugar: 40g Heavy cream: 250g Hot milk: 60g Matcha powder: 7g Gelatin (sheets or po

30 suka

Ep29 Bakery's

Chocolate Naked Cake 🍫 Chocolate Chiffon Cake Base Corn oil: 35g Cocoa powder: 15g Milk: 45g Low-protein flour (Cake flour): 35g Eggs: 3 large Sugar: 40g Lemon juice: 2g 🍫 Chocolate Whipped Cream Heavy cream (Whipped cream): 350g Cocoa powder: 18g Sugar: 32g 🍫 Instruct

7 suka