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Morning ramen shop🍜

At a ramen shop where you can eat from 6: 00 in the morning

I went by motorcycle 😚

The signboard ramen from 6 o'clock in the morning

I'm proud of my 100% anchovy soup 🍜

I eat anchovy ramen for breakfast

It was a very gentle taste and the topping was also delicious.

Business hours

Wednesday to Monday 6: 00 to 15: 00

Closed on Tuesdays

Buy a ticket at the ticket machine.

# morning _ ramen Dried sardine specialty shop # rokuzo _ ramen# topic spot

2025/9/7 Edited to

... Read more岡山で「朝ラーメン」を探している人におすすめしたいのが、岡山市南区の六三ラーメン。私が行った日は朝からバイクで向かったんですが、道沿いに「朝ラーメン」の看板が出ていて、初めてでも見つけやすかったです。赤い暖簾と“煮干し 朝ラーメン”の木の看板が目印でした。 朝6時オープンなので、通勤前・ドライブ前・ツーリング前にも寄りやすいのが嬉しいところ。お店に入ったらまず券売機で食券を購入するスタイルで、初見でも流れが分かりやすくて助かりました。混みやすい時間帯は日によると思いますが、朝早い時間は比較的スムーズに食べられる印象です。 看板の朝ラーメンは、伊吹いりこ100%の煮干しスープが特徴。煮干しって“ガツン”と濃いイメージもありますが、ここは朝に合うやさしい味で、スッと飲めるのに香りはしっかり。細麺に、煮卵・ネギ・揚げがのっていて、特に揚げがスープを吸ってじゅわっとするのが好きでした。朝ごはんとして食べても重たくなりにくいので、「朝ラーメン岡山」で探している人の目的にぴったりだと思います。 サイドで印象に残ったのは卵かけご飯。白ごはんに生卵、醤油差しが付いていて、シンプルだけどラーメンの合間に食べると満足度が上がります。煮干しの余韻がある状態でTKGを挟むと、朝からちょっと贅沢した気分になれました。 行く前に押さえておきたいのは営業時間。水曜〜月曜の6:00〜15:00で、定休日は火曜。朝ラーメン狙いなら、売り切れや混雑を避ける意味でも早めの時間帯が安心です。岡山の南区で朝から煮干しラーメンを食べたい日に、またリピートしたいお店でした。

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