cozy, easy, and honestly one of the best lazy dinners recipe ⬇️ if you want the full detailed recipe it’s linked in my bio on my substack! Ingredients: 🥟 8–10 mandu (dumplings) 🍜 1 pack ramen noodles 🥬 1 handful chrysanthemum greens (ssukgat) 🍄 1 pack enoki mushrooms 🧊 1 block firm tofu,

these korean soy-marinated eggs are called mayak which literally means “drug”… because once you eat one, you genuinely can’t stop 😭 they’re jammy, savory, slightly sweet, garlicky, and perfect over a bowl of hot rice ingredients 🥚✨ • 6 eggs 🥚 • 1/2 cup soy sauce 🥢 •

📍Ichifuji (San Diego, CA) This was hands down one of the most unique and amazing omakase experiences I’ve had in my life! Chef Masa and Chef Ichi created a seasonal menu to serve in Fall, Winter, Spring, and Summer. We had the pleasure of enjoying their Spring seasonal menu and it was so deligh

Recipe below 👇🏼 If you want a more detailed recipe it’s linked in my bio on my substack (first button) Ingredients 🍡 200 g Korean rice cakes (soak if frozen) 🍜 1 pack instant ramen (discard seasoning) 💧 3 cups water or light stock 🥚 2 hard-boiled eggs 🌱 1 green onion Sauce 🌶️ 3 tbsp goc

Better than takeout! Serves 2 Ingredients 8 oz flank steak, thinly sliced 12–14 oz fresh wide rice noodles (ho fun) 4 oz bean sprouts 4 scallions, cut into 2 inch pieces 2 cloves garlic, minced 2–3 tbsp neutral oil Beef marinade 1 tsp light soy sauce 2 tsp Shaoxing wine 1 tsp corn

Full Recipe with measurements is linked in my bio on my substack (first button) #gyudon #yoshinoya #yoshinoyabeefbowl #EasyRecipe #beefbowl

Thai red curry soup dumplings 🥟 Recipe: Ingredients: • 8–10 frozen soup dumplings • 1 tbsp neutral oil • 1 tbsp Thai red curry paste • 1/2 medium onion, diced • 2 garlic cloves, minced • 1/2–3/4 cup chicken or veggie stock •&#

Mille-Feuille Nabe (Japanese Layered Hot Pot) 🥬🍲 in 30 mins! ✨ Ingredients: • 1 small napa cabbage • 1 lb thinly sliced pork belly (or beef) • 2 cups dashi (or chicken broth) • 2 tbsp soy sauce • 1 tbsp sake • 1 tbsp mirin • 1