Miso Glazed Trumpet Mushroom “Scallops”
Sound the Trumpets 🎺 ✨ These miso-glazed trumpet mushroom “scallops” are here to steal the show. Tender, golden, and rich with ocean-y flavor—*no seafood needed*. Marinated in white miso, soy sauce, maple syrup, nori, and hot veggie stock, then pan-seared and served over a silky edamame purée.