This is one of my favourite Fakeaways- that crispy chicken in the sticky sweet chilli sauce is hard to beat! You can find the recipe in my cookbook, The Slimming Foodie in Minutes

This will be your new favourite dessert — the gooey Nutella centre is CRAZY. Follow to see more easy bakes! 🍫👇 Ingredients: Butter, brown sugar, egg, vanilla, flour, bicarb, chocolate chips, Nutella. Method: Cream → mix → fold → press → fill with Nutella → cover → bake 160°C / 30 min. H

This might be one of the easiest weeknight meals ever — crispy chicken coated in a sticky, sweet chilli glaze. Fakeaway vibes, high protein, and done in under 20 minutes 🙌 Perfect if you’re in a calorie deficit but still want meals that taste unreal. ⸻ ✨ Ingredients • Chicken breast (slic

Ingredients : 200g butter 160g caster sugar Tsp vanilla extract 3 large eggs 200g self raising flour 4 tbsp milk for icing 200g icing sugar 5 tsp milk sprinkles #oldschoolrecipes #cake #sprinklecake #oldschoolcake #easyrecipe

Ingredients -1 potato per person (or 2 is there medium/small) -olive oil -salt -pepper -mozzarella -mixed herbs -butter Method -wash and dry your potato, then cover with olive oil and season with salt -stick with a fork a few times on each side before adding to the air fryer

Ingredients Lobster tails, butter, garlic, lemon juice, heavy cream, parmesan, parsley, salt & pepper. Quick Recipe 1. Cut lobster shells, season with salt & pepper. 2. Broil or pan-sear lobster 5–7 min until opaque. 3. Melt butter, sauté garlic, add cream

Golden, fluffy brioche slices drenched in silky chocolate and creamy Lotus Biscoff spread, finished with a crunch of biscuit crumbs, fresh berries, and a whole Lotus biscuit on top. It's the perfect balance of rich, sweet, and irresistible a true indulgence for Biscoff lovers. #toast #fren