Stuffed bell peppers

Very delicious bell peppers and ground turkey.🔥🔥🔥🔥 Here’s a delicious and healthy stuffed bell pepper recipe with ground turkey and cheese:

Ingredients:

• 4 large bell peppers (any color), tops or middle cut off and seeds removed

• 1 lb ground turkey

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 can diced tomatoes (14.5 oz), drained

• 1/2 cup cooked rice (white or brown)

• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)

• 1 tsp Italian seasoning

• Salt and pepper, to taste

• Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Filling:

• In a large skillet over medium heat, cook the ground turkey until it’s no longer pink.

• Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.

• Stir in the diced tomatoes, cooked rice, Italian seasoning, salt, and pepper.

• Let the mixture cook for another 5-7 minutes, allowing the flavors to meld. Remove from heat.

3. Stuff the Peppers:

• Spoon the turkey mixture evenly into each bell pepper, pressing it down slightly to fit.

• Top each pepper with shredded cheese.

4. Bake:

• Place the stuffed peppers in a baking dish.

• Cover the dish with aluminum foil and bake for 30 minutes.

• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and peppers are tender.

5. Serve: Garnish with fresh parsley or cilantro, if desired, and serve warm.

Tips:

• For extra flavor, add a dash of Worcestershire sauce or a sprinkle of paprika to the filling.

• You can make these peppers ahead and reheat them when ready to serve.

Enjoy your healthy and delicious stuffed peppers!