Fresh cod glazed in sticky yuzu–gochujang sauce, served over noodles with vibrant greens and peanuts. Ready in just 25 minutes! Recipe now live on the blog. Link in bio. #gochujang #pescatarianrecipes #fishrecipes #noodlebowl

Brioche French Toast Breakfast Recipe 🇫🇷🥐🍓 Ingredients: 4 eggs 200ml single cream ½ tsp vanilla seed paste 1 tbsp golden caster sugar 4 thick, generous slices or 8 thin slices of day-old brioche 25g butter for frying 1 tbsp vegetable oil for frying 2 bananas selection of other fruit

Cancel the dinner reservation… 🌚 Vodka cream orecchiette, burrata and basil pesto - Going out was never really in the running… 🫢 #pastarecipe #datenightdinner #pastaallavodka #pasta #easyentertaining

Some trends disappoint. This one? Certified serve. 🥄 Japanese Cheesecake 10/10 #japanesecheesecake #biscoff #fage #greekyoghurt #healthydesserts

Silky chocolate and sticky salted caramel chocolate pots doing the Lord’s work - this is your sign to make something dangerously good. Full recipe on the site (link in the bio) #chocolate #saltedcaramel #chocolatedessert #nobakerecipe #easydessert

Cauliflower and white bean soup for early evenings. Soft, warm and lifted with a daring dash of yuzu. I promise you, this one stays delicious and interesting all the wy to the bottom of the bowl! Recipe now live on the blog. (Link in bio) or tap here https://www.heylolly.co.uk/cauliflower-and-wh

This is the sort of brunch I turn to when I want something satiating but by no meas dull. Potatoes, crisped and generous, sprouts softened into submission, and a spoonful of harissa bringing warmth rather than bravado. Full recipe up on the blog if you fancy making this one this weekend! http

These plum and vanilla custard tarts are the kind of sweet I crave when I want sweetness without commitment. Puff pastry gives them lightness and ease, lifting into delicate layers that feel generous rather than heavy, while a thick vanilla custard sits patiently beneath the fruit. Full recipe u

When the weather is like this, it never really calls for light, dutiful salad; it calls for a big, steady bowl that understands you – my Oven-On, World-Off Pearl Barley Stew. It goes into the oven looking perfectly sensible and comes out with soft edges and deep, savoury warmth: smoky sausages, swe

There’s something deeply comforting about a salad that knows how to look after you. Roasted sweet potatoes, catching at the edges. Kale, softened and glossy. Chickpeas that crunch just enough. Then everything is brought together with a healthy-ish Caesar dressing! I guarantee you'll feel re

There’s something almost indecent about the texture of these, crisp-edged, fudgy-centred, warm from the oven or cool and dense from the fridge, they offer everything I want from a brownie… only in one-bite portions, which somehow makes them feel all the more dangerous. I stir in a generous handf

Some dinners come together fast but taste like you tried harder than you did, this is one of them. Sichuan-lacquered prawns, sticky and hot-sweet with chilli, tossed over glossy teriyaki noodles with pak choi softened just at the edges. It’s bold, messy, and full of that “I could eat this aga