📍Zhup Zhup
the zhup lover in me was satisfied 🤤
the broth was sooo flavourful & gao !! and surprisingly didnt leave me feeling v thirsty after. the soup & ingredients came in a claypot, separate from the noodles, and had prawns, pork ribs, lala, shabu pork & prawn balls!
🦐 Seafood Paofan
the broth was rich too & came w lots of ingredients (mostly lala)! can see how this would be v comforting on a rainy day
🦐 Classic Hokkien Mee
had quite a bit of ingredients similarly but I personally prefer my hokkien mee to have more wok hey
definitely on the pricier side for food in a coffee shop environment, but prawns were fresh & food was yumz 😋
Aside from the main dishes, I found that the way the ingredients were served separately in claypots for the Zhup Zhup Supreme really helped preserve the freshness and depth of flavors. The broth was rich but didn’t leave me feeling dehydrated, which I always appreciate in a seafood noodle soup. For those who have tried Hokkien Mee elsewhere, you might notice that although Zhup Zhup’s version has plenty of ingredients, it’s lighter on the wok hei flavor. This might appeal to diners who prefer a cleaner taste over the smoky charred aroma. Prices at Zhup Zhup are on the higher side compared to typical coffee shop food, but the freshness of the prawns and overall quality make it worth it. I particularly recommend going on a rainy day to fully enjoy the comforting warmth of the Seafood Pao Fan. If you’re exploring Singapore’s prawn noodle scene, Zhup Zhup offers a satisfying variety from classic prawn noodles to flavorful pao fan and Hokkien Mee. The addition of shabu pork and generous seafood makes it stand out among the usual options. For anyone craving a hearty, seafood-filled noodle experience, this place is definitely worth a visit.
