[ Carlitos ] Did you know there’s a Spanish spot in Joo Chiat giving some of Singapore’s more established names a run for their money? Carlitos sits somewhere along that long, well-loved stretch of Joo Chiat. Still relatively young at just shy of two years, it offers Chef Carlos’ interpretati

[ South Union Park ] South Union Park is a neighbourhood favourite that has been serving the east for the past decade. Perched atop a residential hill in the Kembangan private estate, it is an all-day affair, with brunch-forward offerings through the day and comforting, dinner-ready staples as e

[ Fresko ] Casual Mediterranean dinning within the MBFC office stack. A simple fare that renders more than just a convenient drive by afterwork. Fresko carries with a light earthy interior drawing inspiration from the mediterranean association to the sea. Recommendations: Baby Chicken

[ Club Rangoon ] What may once have been infatuation is now tested, proven affection. Club Rangoon remains one of the most compelling restaurants I’ve encountered, not merely for its modern interpretation of Burmese cuisine, but for a dining experience that stands confidently on its own. Nove

[ Fat Prince ] Fat Prince proves that modern Middle Eastern dining in Singapore doesn’t need to reinvent the wheel to be memorable. Nearly ten years on, the restaurant remains firmly rooted in familiar Mediterranean and Middle Eastern flavours, but executes them just that bit sharper. 𝗛𝗼𝘄 𝗺𝘂𝗰

[ Sushi Yujo ] @sushiyujo.sg within @amarasingapore in all the glitz and glamour is actually a fairly approachable omakase-like experience with various chef menus starting at just $68 and $148 for a more elaborate menu. Do not expect a traditional sushiya, sushi yujo proudly wears a contemp

[ Hathaway ] Hathaway’s weekend buffet features a pretty broad selection of plated delights. The lean here is definitely the local flavours that’s done honestly well! The value hunters may go crazy on the snow crab legs but I actually fancy the execution of the cooked dishes like the beef ch

Happy National Day! @nextdoorspanishcafe limited time National Day menu bring some interesting flavours repackaged in a Spanish frame! For east siders especially! Don’t skip out on the best Spanish restaurant in the east! Still one of my favourite few Spanish spot! Own subjective opinio

[ La Pasta ] Looking for a solid pasta spot in Singapore? @lapastasg should definitely be on your list. The flavours are authentic, that means robust, The flavours here are unapologetically robust—each dish is well-emulsified, packing a punch that will satisfy even the most discerning pala

A Cantonese restaurant wrapped in the nostalgia of a retro dai pai dong, its identity is built around recreating the charm of Hong Kong’s once-ubiquitous open-air street stalls. The aesthetics are undeniably its biggest draw. Weathered signboards, vintage fittings and an intentionally unpolished

[ Yuen Yeung ] Popular Dessert spot serving traditional Chinese dessert varieties. Is it all hype? Here’s an honest review. Yuen Yeung’s popularity is unmistakable, signaled by its perpetually long queues and glowing online reviews. How does it compare against the rest? Pistachio Paste T

[ Joyi Cafe ] Checking off internets list of eats in Batam! @joyicafe is a popular dessert cafe in Batam. Wild yeah? The Google reviews, Singapore’s media coverage and recommendations will all point you this way. A cafe filled with aesthetic offerings that’s pretty decent! Quality of a ru

[ Moxie ] Moxie positions itself as a Mediterranean restaurant in Singapore shaped by a modern, global reinterpretation. On paper, the vision is compelling: seafood-forward dishes drawing influence from across regions, unified under a contemporary lens. In execution, however, that sense of mode