[ Ganko Sushi ] Best known for its affordable omakase, my visit to Ganko took a different turn, away from the intimacy of the sushi bar and into its à la carte offerings. The menu reads like a distilled version of the omakase experience, pristine produce, restrained execution, and just enoug

[ Naked Finn ] Seafood forward kitchen where flavours are clean, natural profiles encouraged and around that ideology, creativity around the structure enhances the experience. Doing little means a lot. This is really emphasised with the 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗕𝗮𝘆 𝗦𝗾𝘂𝗶𝗱 which stands grilled and unseasoned,

[ Medusa ] New restaurant alert! Medusa - Singapore’s first Italian Osteria Romana. Bold name and an even bolder interior. Modern, polished and bloody red. The interior is designed to catch attention, and on that front it delivers. On that alone; and the fact that it is another sister out

[ Longjing ] Zhejiang stalwart Longjing makes its international debut at Suntec City Singapore, bringing refined regional Chinese cooking to a mall setting. The menu spans comforting classics from Hangzhou, Wenzhou and Ningbo, served in an elegant, palace-esque space. Execution is consistent

[ Les Canons ] There’s a new address to know in the CBD, @lescanons.sg , an all-day casual bistro that brings the easy charm of Parisian neighbourhood dining to the heart of the city. Inspired by the convivial bistros of Paris, the menu moves from breakfast through to dinner, offering a repe

[ All Hands Cafe ] A new café in Telok Ayer, born from owner-chef Carlos’ decision to close Boeuf. The concept here takes a deliberate step down — more casual, more inclusive. While the menu spans familiar café territory, the clear niche is Shokupan, explored in multiple thoughtful expressions.

[ Naga House ] Dinner + Cocktails + Good Vibes. That's @ a mixed concept space along Boat Quay. At Naga House, cocktails land refreshingly affordable, with a compelling lineup of quirky, well-considered creations. The food menu balances small and large plates designed for sharing; si

[ Los Amigos ] Mexican food, at least to our local palate, is one of those cuisines that tends to work despite wide swings in quality and affordability. Even at its most inconsistent, the flavours are familiar and forgiving. Los Amigos leans into the more casual end of the segment. It’s posi

[ Papi’s Taco ] Is it silly that Mexican food is my comfort cuisine? I don’t think so. In Singapore’s Mexican food landscape, there are perhaps three or four names that reliably come to mind, and Papi’s Tacos sits comfortably among them. It’s dependable, consistently executed, and broadly co

[ Patchwork Kitchen ] Patchwork Kitchen presents itself as a casual restaurant drawing East Asian influences—an honest montage of the flavours the founders clearly love. And while it’s marketed as casual, the only thing truly relaxed here are the prices. Across the menu, from small plates th

[ Bread Yard ] Bread Yard is a casual café with a “did I read that price right?” appeal. Pasta bases start at $8, with the final dish shaped by whatever add-ons you choose. While it may not convert die-hard pasta purists, the quality comfortably holds its own against hyped cafés charging nearly

[ Summerhill ] Summerhill’s much-loved brunch trolley buffet has returned with a refreshed menu, once again drawing inspiration from the Tour de France. This iteration is conceived as a culinary journey through the regions of France, presenting a repertoire of classic French comfort food rather

[ Noci ] A new pasta bar has opened in Suntec, helmed by the same group behind a slew of Korean concepts—though beyond the team, there’s nothing Korean about this one. - The Pasta - Noci anchors its identity in fresh pasta, made by hand in full view and threaded throughout the menu. Both pa

[ Club Rangoon ] Club Rangoon delivers Burmese flavours, ideas, and elements through a modern dining lens that is both memorable and genuinely warm. It may be the relative novelty of the cuisine that first sparked my excitement, but this stands out as one of the most convincing expressions of

[ Air CCCC ] A festive menu worth getting excited about, without the obligatory dry turkey or predictable ham. Air at Dempsey remains one of the most spatially captivating dining halls around. Bali-inspired, open-air, and bathed in natural light, the setting alone sets the tone for a relaxed

[ Wonderful Bapsang ] A Korean restaurant among the many that populate our tiny island, and here, they attempt to carve out an identity with a clear, focus on tofu. They wear it proudly with its production on full display at the entrance, a tactile opening act to an otherwise large, casual dini

[ Pasta Bar ] An Italian restaurant with a strong focus on pasta, proudly showcasing its handmade artisanal offerings. Featuring elaborate dishes such as Sea Urchin Tagliolini and Saffron Crab Pappardelle. The sheer breadth of the pasta selection is commendable and clearly central to the resta

[ Mami’s Tamales ] Singapore has come a long way in embracing Mexican fare, and Mami’s Tamales is a testament to how far that love has grown. Operated by the same group behind Papi’s Tacos—one of the names responsible for pioneering the Mexican dining scene here—Mami’s offers something refreshi

[ Pinhole Coffee ] The always reliable option around Bugis. A quiet solemn cuppa to anchor the day. #cafe #singapore #bugis #specialtycoffee

[ One Prawn & Co ] Within the culinary treasure chest that is New Bahru sits another brand that has piqued my interest for some time now. One Prawn & Co, a modern Asian seafood grill helmed by Chef Gwyneth—an alum of Burnt Ends—has long been on my radar. -Quality of produce- What ar