Good enough to drink! Toro Tama Soboro Bowl🐣
I swamped my son.
Click here for the recipe for Toro Tama Soboro Don 🧑🍳🍳
~ One pan 10 minutes! I'm sending out a simple swamp recipe! ~
Let's make rice with minimal washing and get your own time 🍻 ♡
Hungry son of "rice yet ~?" This is also a blow ☺
This is bad 😳
If you have minced meat and eggs, definitely make this!
Soboro bowl is so delicious that you can drink it 😭🍚
Everyone experiences failure with thickening, 😭?
Until now, I gave up the moment I saw it thickened with potato starch 😂💦
In this case, you can make it smooth without fail by mixing it beforehand 💓
If you are still worried, you can turn off the heat and add the sauce 🙆♀️
Add the sauce over low heat and stir until it thickens. You may be able to do it without making a mistake 🥰
Since the simmering is the point, you can eat it in 10 minutes if you are careful here 🤤💓
It's easy, so let's save it and make it together ♡ ✨
[Ingredients for 3 people]
Minced pork...300 g
Egg...3 pieces
[Season]
Garlic tube...About 3 cm
Ginger tube...About 5 cm
Sake... tablespoon 2
[Soboro seasoning]
Sugar...1 teaspoon
Soy sauce...1 teaspoon
[Sauce]
Soy sauce... tablespoon 2
Mirin... tablespoon 2
・ Oyster sauce... tablespoon 2
Potato starch... tablespoon 2
・ The source of chicken soup...1 teaspoon
Ginger tube...About 3 cm
Water...300 ml
[How to make]
① Save the egg. [Sauce] is also included.
② Spread oil in a frying pan, add minced meat and [seasoning] over medium heat and fry until the color changes
③ Add [soboro seasoning], reduce heat to low and add [sauce]!
④ When it becomes thick while stirring, reduce the heat to medium to high, pour the egg at once and wait for 20 seconds.
⑤ Stir slowly and widely
Top with green onions if you like ✨
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Even if I'm sloppy, one pan is 10 minutes!
Sending the recipe that swamped my son 🍳
Everyone makes rice and washes dishes every day 😳👍
Let's get more and more time with your own time & children!!
Everyone, thank you for your hard work today 🍻 ♡
# easy # recipe Recipe for short time soboro rice bowlminced meat # egg
とろみ付けが難しいと感じている方に、このレシピのタレ混ぜ合わせの工夫はとても参考になります。私も片栗粉でとろみをつけようとするとダマになったり、強火で一気に固まってしまい失敗することが多かったのですが、この方法なら混ぜ合わせたタレを弱火でゆっくり加えていくだけで、とろとろのそぼろ丼を簡単に作れました。 また、ひき肉は豚肉を使うことで旨みが強く、卵のとろとろ食感と相性抜群。にんにくとしょうがの下味が効いているおかげで、お子様にも飽きずに食べてもらえます。私も息子が「ご飯まだ?」とせかす時にこの時短レシピをよく作りますが、ワンパンで10分でできるのが本当に助かっています。 洗い物を最小限に抑えられるため、忙しい日でも自分の時間が確保できるのが嬉しいポイント。ネギをトッピングすれば香りと食感 のアクセントになり、飽きずに何度でも作りたくなる味に仕上がります。 ぜひ、この記事のレシピを試して、片栗粉でのとろみ付けの失敗知らずのコツを実感してください。晩ご飯だけでなく、お弁当のおかずにもぴったりです。簡単で美味しいので、料理初心者の方や忙しいママにも強くおすすめします!