Honey lavender blueberry matcha
Not your average matcha moment… this one’s giving blueberry honey bliss 🫐🍯
Blueberry Honey Lavender Matcha Latte
Start with:
– 1 tsp Naoki matcha
– 0.5 oz room temp water
Whisk until smooth.
Warm 1.5 oz water (about 30 seconds), pour into matcha, and whisk again for 45–50 seconds until nice and foamy. Stir in your collagen.
In a frother or a glass ( with hand frother) :
– Add 2 tsp honey lavender blueberry syrup to 5 oz almond milk. ( recipe on my page)
– Froth until creamy (add more syrup if you like it sweeter)
Assemble:
Fill your glass with ice → pour in the almond milk → add your matcha → top with the extra foam.
Enjoy every sip 💚






























































