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Fermented Anko Ohagi

▽ recipe is here ▽

\ Fermented bean paste 🫘 /

@ haru _ dietgohan ← The secret to losing 9kg just by improving food

Registered dietitian Haruga diet recipe that lost 9kg just by improving diet

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People who want to eat snacks and lose weight,

Eat this 💖

Oh, this...

I don't use sugar or sticky rice ✨

People who think "Japanese sweets don't make you fat"

I want you to see!

Actually, Ohagi is

・ Plenty of sugar

・ Sugar explosion with sticky rice

· I tend to get sleepy after eating

But this is different!!!!

Fermented anko 🫘 × tofu mochi god collaboration

Sweet but light.

No guilt after eating 🔥

[Materials]

▷ Fermented red bean paste

・ Azuki beans 200g

· Raw rice 60 g

200 g of rice malt

・ A pinch of salt

· Water 800 cc

▷ Tofu rice cake

・ Silken tofu 150g

・ Potato starch tablespoon 3

[How to make]

▷ Fermented red bean paste

① Wash azuki beans and raw rice, put water and salt together in a rice cooker, and cook in brown rice mode.

② When the heat is removed, add the rice malt and mix well.

③ With the lid of the rice cooker open, cover with a wet cloth and ferment for 8 to 10 hours in warm mode. ← Please stir occasionally.

▷ Tofu rice cake

① Mix the silken tofu and potato starch well until smooth.

② After heating in a 600w range for 1 minute, mix quickly.

③ After heating in a 600w range for 50 seconds, mix quickly.

▷ Fermented Anko Ohagi

① Put the fermented bean paste on the wrap and wrap the tofu mochi.

☆ Registered dietitian point ☝

✅ fermented 🫘

The reason why it is sweet without sugar is "fermentation"

If you know this with intestines pleasure & natural sweetness, you may not be able to leave 😍

✅ tofu rice cake

Less calories than sticky rice!

You can eat protein firmly and be hungry ◎

- - - - - - - - - - - - - -

Sweet things,

You don't have to be patient.

If you know, you will become thinner and thinner.

Save and make 💛

In this account, registered dietitian Haruga will send out how to lose -9 kg just by improving diet 🙌

Follow along

Let's keep a lean body while eating snacks ✨

Fermented red bean paste # ohagi # tofu # mochi Diet Snacks Registered DietitianRecipe for short time

2/22 Edited to

... Read more発酵あんこおはぎは、砂糖を使わずに自然な甘みを出すために発酵の力を活用しています。発酵によって生まれる甘みは身体に優しく、血糖値の急上昇を抑える効果も期待できるので、ダイエット中のおやつにぴったりです。 豆腐もちを使うことで、従来のおはぎよりも低カロリーでたんぱく質が豊富に摂れ、腹持ちも良いのが嬉しいポイントです。私はこのレシピを試してから甘いものを食べる罪悪感がなくなり、腸の調子も良くなったと感じています。 保存も可能なので、まとめて作って冷蔵庫で保存し、忙しい日のおやつや小腹満たしに活用しています。和菓子が食べたいけどカロリーが気になる方、腸活やダイエット中の方にぜひおすすめしたいレシピです。発酵あんこおはぎで美味しく楽しくヘルシーライフを続けましょう!