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Rice flour donut

▽ recipe is here ▽

\ Rice flour donut 🍫 /

@ haru _ dietgohan ← The secret to losing 9kg just by improving food

Registered dietitian Haruga diet recipe that lost 9kg just by improving diet

Save required!

People who want to eat snacks and lose weight,

Eat this 💖

Do you think donuts are the enemy when you're on a diet? 🥹

The more I endure it, the more my desire for donuts explodes....

I want you to eat at that time

No frying! Gluten free!!

\ Rice flour donut 🍩🍫 /

[Ingredients] 4 pieces

· Ken-chan tofu 1 piece

・ 1 egg

・ 30 g honey

· Rice flour 60g

Cocoa powder 8g

· Baking powder 4g

· Rice oil 20g

[How to make]

① Put tofu, egg and honey in a bowl and mix well.

② Add rice flour, cocoa powder and baking powder to ① and mix well.

③ Finally, add rice oil and mix well.

Pour the dough into a donut mold and bake for 14 minutes in an oven preheated to 180 degrees.

* If you like, put nuts, high cacao chocolate, dried fruits and delicious ♡

* Donut type can be purchased at 100 yen ◎

☆ Registered dietitian point ☝

✅ Tofu

You can keep the dough moist and reduce fat!

Eat vegetable protein and get hungry!

✅ rice flour

Gluten free and easy to digest.

It's much less heavy after a meal than a wheat donut 💖

- - - - - - - - - - - - - -

This donut!

How per one

Calories: about 120 kcal

Fat: about 4g

Less than half the calories and a quarter the fat of a commercial donut 💛

I have no choice but to make this!?

Save it and make 💛

In this account, registered dietitian Haruga will send out how to lose -9 kg just by improving diet 🙌

Follow along

Let's keep a lean body while eating snacks ✨

Rice Flour Donut Diet Snacks # gluten-free # donut Valentine's Day# snack # recipe # dietitian

2/1 Edited to

... Read more「米粉ドーナツ カロリー」で調べている人って、“結局いくつまでなら食べていいの?”が一番気になりますよね。私もダイエット中はドーナツ=高カロリーのイメージが強くて避けがちでした。でも我慢しすぎると反動で市販ドーナツを食べてしまって、後から罪悪感…という流れになりやすかったです。 このレシピのいいところは、揚げない(焼き)+小麦粉・バター不使用で、1個あたりカロリーが約120kcalに収まること。市販のドーナツは種類にもよりますが、1個で200〜300kcal台になることも多いので、「どうしてもドーナツが食べたい日」の置き換えにかなり助かりました。 私が作るときに意識している“カロリーを増やさないコツ”は3つあります。 1) トッピングは「乗せる量」を決めておく ナッツや高カカオチョコ、ドライフルーツは栄養もあっておすすめですが、ここで一気にカロリーが上がりやすいです。私は「1個につきナッツは小さじ1まで」「チョコは2〜3かけを刻んで散らす」みたいに上限を決めると満足感も出て、盛りすぎ防止になります。 2) はちみつは計量する 甘味料は体感より入ってしまうので、ここは必ずグラムで測ります。甘さ控えめにしたい日は、はちみつを少し減らして、代わりにココアの香りを強めると満足しやすかったです。 3) 食べるタイミングは「おやつ」か「運動前後」に 私は昼食と夕食の間(15〜16時)に1個食べると、夜のドカ食い予防になりました。たんぱく質が摂れる(豆腐・卵)ので腹持ちも良く、結果的に1日の総摂取カロリーが整いやすい感覚です。 ちなみに、カロリー表記は材料や型のサイズで前後します。大きめの型で作ると1個が重くなってカロリーも上がるので、「同じ生地量でも個数を増やして小さめに作る」と調整しやすいです。 “ドーナツ欲”が爆発しそうな日に、罪悪感の少ない選択肢があるだけで気持ちがすごく楽になります。私は冷めてもおいしかったので、焼いた翌日に食べる分はラップして保存してました。カロリーが気になる人ほど、ぜひこの「1個約120kcal」の目安を軸に試してみてください。

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