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Rice Flour Dutch Baby

▽ recipe is here ▽

\ Rice flour Dutch Baby 🍋🥞 /

@ haru _ dietgohan ← The secret to losing 9kg just by improving food

Registered dietitian Haruga

Diet recipe for losing 9kg just by improving diet

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"If you don't know this, it's honestly a waste."

Dutch baby who costs 1500 yen at a cafe,

I reproduced it at home in a healthy way.

Actually, this recipe was finally completed after seven failed attempts.

It doesn't swell, it doesn't hollow, it's sticky...

Because I experienced it all

i'm making it a successful combination 👇

✔ rice flour and gluten-free

✔ Protein with eggs, satisfaction ◎

✔ soy milk mellow while suppressing fat

Crispy outside and chewy inside

Honestly, this doesn't stop.

The toppings are 👇

Shio Koji Whip × Lemon

You can eat refreshing while 🍋

[Materials]

・ Combine 2 eggs and soy milk, 230ml

Rice flour 80g

・ 1 teaspoon cane sugar

・ A pinch of salt

(+ Topping)

Salt Koji, fresh cream, lemon

I am using Daiso's skillet 20cm.

[How to make]

① Mix all the ingredients

② Flow into a skillet preheated to high temperature

③ Bake in an oven preheated to 200 ℃ for 18 minutes to complete

The key to success is to keep the skillet warm 🔥

👩‍⚕️ Registered Dietitian Point ☝

✅ rice flour

Gluten-free, easy to digest, and easy to suppress blood sugar spikes!

✅ soy milk

Hormone balance support with isoflavone while suppressing lipids ❤️

✅ salt koji

Prepare the intestinal environment with fermentation power = For making a body that is hard to gain weight ◎

✅ lemon 🍋

Refreshing to eat and prevent overeating & blood sugar measures!

- - - - - - - - - - - - - -

People who think "healthy = not enough,"

Try this.

I want you to save it and make it 🥹

- - - - - - - - - - - - - -

You don't have to put up with snacks.

If you know, you will lose weight properly.

Follow along

Habits of losing weight while eating ✨

Dutch Baby # gluten-free The diet recipe Recipe for short time

5/6 Edited to

... Read more私が米粉ダッチベイビーを作るときに一番つまずいたのが「膨らまない/中央がべちゃっとする/くぼみができない」の3つでした。結論、味以前に“温度”と“混ぜ方”で仕上がりがほぼ決まります。ここでは、ダッチベイビー レシピを探している人向けに、米粉でも成功しやすいコツをまとめます。 1) 失敗しない最大のコツ:スキレットは“しっかり高温” ダッチベイビーは生地を流した瞬間の蒸気で一気に立ち上がるので、スキレット(20cm目安)をオーブンで予熱してから使うのが近道です。私はオーブンを200℃で予熱しつつ、スキレットも一緒に入れて最低10分は温めます。取り出したら手早く生地を流して、すぐ焼成へ。ここが遅いと膨らみが弱くなりやすいです。 2) 米粉ダッチベイビーは「混ぜすぎない」 米粉はダマが気になってつい混ぜすぎがちですが、泡立てすぎると焼き上がりが固くなったり、気泡が大きくなって歪みやすいことがありました。私はボウルで材料を入れたら、ホイッパーで“粉気がなくなるまで”で止めます。気になる人は一度ザルで米粉をふるうと、短時間でなめらかになります。 3) 生地は常温寄りが安定 冷えた豆乳や卵をそのまま使うと、熱々スキレットに流したときの立ち上がりが弱く感じました。時間があれば、卵は室温に戻し、豆乳も冷たすぎない温度に。忙しい日は、豆乳だけ常温にしておくだけでも違います。 4) 焼き上がりの見極め(べちゃっと対策) 焼けたのに中央が湿っぽいときは、単純に焼成が足りないことが多いです。オーブンの個体差があるので、まずは18分を基準に、表面がしっかり色づいて縁が立っているか確認。足りなければ+2〜3分で調整します。焼けたらすぐ取り出し、蒸気がこもらないように置くのもポイントです。 5) トッピングは「塩こうじホイップ×レモン」が相性◎ 甘いだけだと食べすぎやすいので、塩こうじを少し入れたホイップに、レモンを合わせると一気にさっぱりします。発酵のコクが出て、米粉のやさしい甘さとも合いました。フルーツを足すなら、酸味のあるベリー系もおすすめです。 米粉でも外はカリッと中はもっちりに仕上がるので、カフェ風のおやつをおうちで楽しみたい日にぴったり。温度(高温予熱)と手早さだけ意識して、ぜひ一度試してみてください。

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