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Rice flour chewy donut

▽ recipe is here ▽

\ Mochi mochi tofu donut 🍋🍩 /

@ haru _ dietgohan ← The secret to losing 9kg just by improving food

Registered dietitian Haruga

Diet recipe for losing 9kg just by improving diet

Save required!

"If you don't know this, it's a loss."

Even though I didn't use flour,

This "Karimochi" texture.

And actually,

Half of the ingredients are tofu.

Crispy outside and chewy inside

Honestly, this won't stop...

Even on a diet

People who want to eat donuts, this 👇

✔ flour free and gluten free

✔ tofu and low fat

✔ chewy texture but not too heavy

Furthermore, this time,

I won too much with lemon glaze 🍋

Sweet but refreshing to eat,

It might be like Mister Donald's Pondering!!

[Materials]

・ Shiratama flour 150g (1 bag)

・ Silken tofu 350g (1 piece)

· Rice flour tablespoon 7

・ Cane sugar tablespoon 5

Potato starch tablespoon 5

・ Baking powder 1 tsp

Lemon glaze

Lemon juice

milk

powdered sugar

[How to make]

① Crush shiratamako, add tofu and mix well.

② Add all other materials and form into a round shape.

③ Heat the rice oil to 170 ℃ and when the donut swells, raise the temperature to 180 ℃ and fry.

④ Complete with lemon glaze 🍋

👩‍⚕️ Dietitian Point ☝

✅ Tofu

Satisfaction even during a diet with low fat × high protein ◎

You can also take isoflavones for beauty care ✨

✅ rice flour

Gluten-free and easy on the stomach ◎

✅ cane sugar

It contains minerals and is sweeter than white sugar ✨

✅ lemon 🍋

Refreshing with vitamin C & citric acid ◎

- - - - - - - - - - - - - -

People who think "healthy = not enough,"

I want you to try this 🥹

Save and make ✨

- - - - - - - - - - - - - -

You don't have to put up with snacks.

If you know, you will lose weight properly.

Follow along

Habits of losing weight while eating 🙌✨

Rice Flour Donut # gluten-free # lemon _ glaze The diet recipe Registered Dietitian

5/24 Edited to

... Read moreこのもちもちドーナツは、ダイエット中のおやつにぴったりなだけでなく、手軽に作れて満足感も抜群です。私も試してみて感じたのは、白玉粉と米粉を組み合わせることで、素材の持つ自然な甘さともちもち感がしっかり楽しめるところ。加えて、絹豆腐が材料の半分を占めているので、低脂質ながらもしっかりとした食べ応えがあり、腹持ちも良いのが嬉しいポイントです。 揚げたては外側がカリッと香ばしく、中は驚くほどもちもちしていて、レモングレーズをかけると甘酸っぱさがアクセントになり、ミスタードーナツのポンデリングに似た感覚で味わえます。さらに、きび糖を使っているため、白砂糖よりも優しい甘みとミネラルがプラスされていて健康志向な方にもおすすめできるおやつです。 揚げ油には米油を使用しており、癖のない風味とヘルシーさを両立。油の温度調整もレシピ通りに行うと、ドーナツの膨らみ具合と食感をうまくコントロールできました。ダイエット中はどうしても甘いものを我慢しがちですが、このレシピなら罪悪感なく楽しめるので、私も『ドーナツ食べたい欲』が満たされてストレスも減りました。 個人的にアレンジするなら、レモングレーズに少しはちみつやシナモンを加えて風味を変えてみると新鮮です。また、豆腐や米粉の量を変えて食感を調整しても面白いと思います。忙しい時でも短時間で作れるので、週末のおやつ作りにぜひ試してみてください。健康に意識しながらおいしいおやつを楽しむ習慣づくりに役立つ一品です。

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