Recipe Below! ⬇️ •Dry penne pasta: 8 oz (227 g) • Olive oil: 2 tbsp (27 g) • Garlic: 3 cloves (9 g) • Roma tomatoes (canned or fresh): 14 oz • Heavy cream: ½ cup (119 mL) • Fresh basil: ¼ cup (about 10 g) • Fresh mozzarella pearls: 8 oz (227 g) •Bring a pot of water to a boil, then add

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