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Keto pizza crust

Keto pizza crust

1 egg

2 tbsp cottage cheese

1/4 cup mozzarella

2 tbsp Parmesan

Bake at 350° for 15 min

2 total carbs, 245 calories #ketoforbeginners #ketomeals #ketolifestyle #pizzacrust #ketolife

2025/4/11 Edited to

In recent years, keto diets have surged in popularity as a way to promote weight loss and improve health. This delicious keto pizza crust recipe is a great choice for those looking to enjoy comfort food while adhering to low-carb guidelines. The ingredients are simple: 1 egg, 2 tablespoons of cottage cheese, 1/4 cup of mozzarella, and 2 tablespoons of Parmesan cheese. This low-carb crust boasts only 2 total carbs and 245 calories, making it a guilt-free indulgence. To make this crust, start by mixing all the ingredients until you have a smooth batter. Next, preheat your oven to 350°F (175°C). Spread the mixture onto a baking sheet lined with parchment paper, shaping it into a crust. Bake for about 15 minutes, or until golden brown and firm. You can then top it with your favorite low-carb toppings like pepperoni, vegetables, or a drizzle of olive oil. Enjoy this healthy alternative that fits perfectly in your keto lifestyle and satisfies pizza cravings!

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