Lemon8Komuniti gaya hidup

Send To

Line
Facebook
WhatsApp
Twitter
Salin pautan

Dapatkan pengalaman aplikasi yang penuh

Temui lebih banyak siaran, hashtag dan ciri pada aplikasi.

Buka Lemon8
Buka Lemon8
Buka Lemon8
Bukan sekarang
Bukan sekarang
Bukan sekarang
  • Kategori
    • Untuk Anda
    • Kecantikan
    • Fesyen
    • Makanan
    • Kediaman
    • Pelancongan
  • Versi aplikasi
  • Bantuan
  • Malaysia
    • Malaysia
    • 日本
    • ไทย
    • Indonesia
    • Việt Nam
    • Singapore
    • US
    • Australia
    • Canada
    • New Zealand
    • UK
Laman web rasmiDasar privasiTerma PerkhidmatanCookies Policy
Dry Mamee Curry
Don't say I gatekeep ah Mamee Curry Dry Mix (For 1 pack of noodles) Half packet of seasoning powder 1 tsp sugar 1 Tbsp fragrant oil A dash of white pepper Half Tbsp thick soy sauce (Optional add ons) Seafood curry powder Turmeric powder Chilli powder
Ah Kong Cafe

Ah Kong Cafe

0 suka

Garlic scape pesto ✨
Spotted these at the store and immediately got curious. They're called garlic scapes — the curly flower stalks of garlic plants. They smell garlicky, look a little strange, and apparently people love cooking with them. Naturally, I had to find out for myself. Have you tried garlic scap
Ah Kong Cafe

Ah Kong Cafe

0 suka

First time using an air fryer!
Finally joined the air fryer club. 😆 I've seen people swear by these things for years, but this was actually my first time using one. Safe to say I understand the hype now. Less oil, less mess, and somehow still gets that satisfying crisp. What was the first thing you cooked in your ai
Ah Kong Cafe

Ah Kong Cafe

0 suka

Instant curry dry noodles!
Sometimes the best recipes start with ignoring the instructions. This was supposed to be a bowl of curry soup noodles. Instead, I turned it into a dry-style curry noodle dish and let every strand soak up all that flavour. Simple, quick, and dangerously addictive.
Ah Kong Cafe

Ah Kong Cafe

0 suka

Random day random Focaccia making ✨
There's something satisfying about making focaccia from scratch. Mix, fold, rest, dimple, bake. Focaccia has become my signature loaf — crispy on the outside, soft and airy on the inside, finished with plenty of good olive oil. Not the fastest bread to make, but definitely one of the m
Ah Kong Cafe

Ah Kong Cafe

1 suka

AhKong Hor Ka Sai Recipe ☕️
30g Milo powder 3g NESCAFE Classic Instant Coffee 30g F&N Condensed Milk A splash of milk (optional) Ice Mix well & serve cold. #ahkongcafe #horkasai
Ah Kong Cafe

Ah Kong Cafe

0 suka

Ah Kong Cafe
2Mengikuti
5Pengikut
15Suka dan simpanan

Ah Kong Cafe

ahkongcafe

ahkongcafe

ahkongcafe

linktr.ee/ahkongcafe

Batal

A virtual cafe.