[Ingredients] (about 10 to 12 pieces) 〈 dough 〉 ・ Bread flour: 300g ・ Dry yeast: 3g ・ Sugar: 20g ・ Lukewarm water: about 160ml ・ Salt: a pinch

[How to make]

① Make the dough

1. Put bread flour, sugar and dry yeast in a bowl

2. Add lukewarm water little by little and mix

3. Knead for about 10 minutes until smooth

4. Wrap and ferment in a warm place for about 1 hour (until doubled)

② Make the bean paste

1. Add soy sauce, cooking liquor, salt and pepper to ground beef and mix well

2. Add sour greens, green onions and ginger

3. Finally, add sesame oil and mix further

👉 point: The water of the sour vegetables is not sticky when lightly squeezed

③ wrap

1. Take out the fermented dough and divide it into 10-12 equal parts

2. Roll up and let it rest a little (about 10 minutes)

3. Roll out the dough and wrap the bean paste

④ Steam

1. Place baozi on parchment paper

2. Steam in a steamer over high heat for about 15 minutes

3. Turn off the heat and steam for 3 minutes

[✨]

The fluffy dough and juicy beef and sour vegetables are the best!Recipe Posting Challenge It was delicious. Meat Bun Recipe # Chinese The taste of homeHonest Gourmet Review: