Another day another latte

If you're a fan of coffee with a sweet twist, this iced vanilla bean oatmilk latte recipe is a must-try. Using bourbon vanilla bean paste adds a rich and natural vanilla flavor that pairs beautifully with creamy oatmilk, creating a smooth and satisfying base for your latte. A shot of espresso introduces that bold coffee kick, balancing the sweetness of the sugar cookie cold foam topping. Cold foam is an innovative way to add texture and flavor to your iced latte without overly diluting it. The sugar cookie flavor in the foam gives the drink a festive vibe perfect for holiday seasons or whenever you want a comforting indulgence. To make the cold foam, use chilled oatmilk or any milk of your choice and blend it with sugar cookie syrup or a homemade cookie-flavored extract. Frothing it until light and creamy creates a luscious cap that elevates your coffee experience. For the best results, the bourbon vanilla bean paste should be fresh and well-stirred into your milk or espresso shot. This paste contains real vanilla seeds, enhancing both aroma and taste beyond regular vanilla extract. Plus, oatmilk is an excellent non-dairy option that froths nicely and adds subtle sweetness. This latte recipe is perfect for making at home (#latteathome) and suits coffee lovers who appreciate creative, handcrafted drinks (#coffee lover). It’s also a great way to use up vanilla bean paste before it runs out, ensuring no delicious ingredient goes to waste. Whether you enjoy your latte iced or want to try it warm with the same flavors, adapting this recipe will bring a delightful twist to your daily coffee routine.