Holiday nog latte🫶

Okay, so you guys have to try this dairy-free holiday nog latte! I'm still dreaming about it. The original recipe was super simple because I got my hands on some amazing Malk holiday nog almondmilk. But what if you can't find that exact brand, or you're looking for other dairy-free eggnog options? That's where the fun begins! First off, let's clarify what 'nog' is for those who might be new to it beyond traditional eggnog. Holiday nog, especially the almond milk version, gives you all those creamy, spiced, festive vibes without any dairy. It's perfect for anyone with dietary restrictions or just looking for a lighter, plant-based twist on a classic holiday drink. I've found that many grocery stores now carry a variety of plant-based nogs around the holidays. Brands like Califia Farms, Silk, and even store-brand versions often have almond or oat milk nogs. If you're specifically thinking 'Target eggnog,' I've definitely seen various dairy-free holiday drinks pop up there during the festive season, so it's always worth checking their seasonal aisles. Whole Foods and Sprouts are also great spots for specialty dairy-free items. Making your own version of this latte is incredibly easy. For an iced latte, like the one I made (even when it's just 21 degrees outside, sometimes you just need that iced coffee fix, right?!), here's how I do it: Brew your coffee: I usually go for a strong cold brew concentrate or a freshly brewed espresso shot (or two!). Add the nog: Pour in your favorite dairy-free holiday nog. The Malk one was surprisingly rich and perfectly spiced, but any good almond or oat nog will work wonders. Sweeten (optional): If your nog isn't sweet enough, a tiny dash of maple syrup, agave, or even a sugar-free sweetener can elevate it. Ice, ice baby: Fill your glass with plenty of ice. Stir and enjoy! If you prefer a hot latte, simply warm your dairy-free holiday nog gently on the stove or in the microwave (don't boil it!) and then combine it with your hot coffee or espresso. A little frothed milk on top makes it extra special. You can also experiment with a sprinkle of cinnamon, nutmeg, or even a tiny amount of vanilla extract to enhance the flavors. Sometimes I even add a drop of peppermint extract for a festive twist! For those who are feeling adventurous, you can even make your own dairy-free nog base at home! It involves blending soaked cashews or almonds with water, dates (for sweetness), and classic eggnog spices like nutmeg, cinnamon, and a tiny pinch of cloves. It's a bit more effort but gives you complete control over the ingredients. Whether you're grabbing a carton from Target or another store, or making it from scratch, embracing dairy-free holiday nog in your coffee is a game-changer. It brings all the festive cheer without any of the dairy, making your daily 'iced coffee' (even in the dead of winter!) feel like a special holiday treat. Enjoy!