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Iced Vegan Hazelnut Holiday Nog Latte
The perfect Christmas morning coffee on a warm California Christmas day… Pour your favorite holiday nog (or egg nog) into a glass with ice. Add in your favorite brewed coffee, (I used the Nespresso Roasted Hazelnut pod) stir and enjoy! #hazelnutlatte #icedlatte #eggnoglatte #chris
SimplyAmuzing

SimplyAmuzing

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We’re only 2 days away from Christmas!
Do you have your sticking stuffers ready? This year’s stockings will be filled with some delicious chili mango dark chocolate bark in our home! A sweet, salty, spicy, & crunchy combo that’ll have you reaching for seconds and thirds. Recipe: • 250g dark chocolate, I used one that was semi
SimplyAmuzing

SimplyAmuzing

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Miso, vanilla, pistachio matcha latte 🍵
That oh so umami from the miso paired with the sweet vanilla, and nutty pistachio perfectly complement the grazzy matcha. Miso Vanilla Syrup 2 tbsp white miso 4 tbsp brown sugar 4 tbsp water 0.5 tsp - 1 tsp vanilla paste Add in the vanilla, sugar, and water to a saucepan and bring to a si
SimplyAmuzing

SimplyAmuzing

3 likes

Turkish eggs
Decided we wanted beeakfast for dinner last night so i decided to dig into the archives to pull out this oldie but goodie recipe for Çilbir (turkish eggs) out. Here’s how I make Çılbır eggs at home. 🧄 Garlicky Yogurt 🥣 Serves: 2 people ½ cup room temperature Greek or Icelandic yogurt. If
SimplyAmuzing

SimplyAmuzing

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Indo-Canadian Food & Travel Stories 📍LA