If comfort food had a personality, this would be it. Salty, spicy, smoky, and packed with Southern soul — these Cajun boiled peanuts are simmered low and slow with smoked neck bones, fresh jalapeños, and bold Louisiana flavor. Perfect for game day, porch sitting, family gatherings, or just feeding

If you love a flavorful dinner with EASY cleanup… this is for you 👏🏾 Everything cooks together in ONE oven roasting bag for juicy chicken + tender veggies infused with bold Caribbean-inspired flavor 🤤🔥 🛒 INGREDIENTS • 4–6 chicken thighs • 1 head cauliflower, chopped • 3 carrots, sliced • 2

Ingredients (Makes 1 deep-dish pie) For the filling: • 2 cups mashed baked sweet potatoes (about 2 large) • 1 cup granulated sugar • 1/2 cup brown sugar (light or dark) • 1/2 cup melted butter • 1/2 cup evaporated milk or whole milk • 2

🍍 Buttermilk Pineapple Upside Down Pound Cake 🍍 Golden, buttery, and ridiculously moist! Ingredients Topping: • 4 Tbsp butter • ½ cup brown sugar • Pineapple rings + maraschino cherries Pound Cake: • 1 cup butter (softened) • 2 cups sugar &

Quick Shepherd’s Pie Ingredients • 1 lb ground beef • 2–3 cloves fresh minced garlic • 1 cup peas and carrots (frozen or fresh) • 2 tbsp flour (to make the gravy) • 1 cup beef broth (or water + bouillon) • Salt, pepper, onion powder (op