Sweet and spicy stewed Chinese cabbage and vermicelli

Have you decided on tomorrow's dinner yet?

This is the lost day.

To the thick vermicelli,

A plate soaked in sweet and spicy sauce.

I'm not trying too hard, but I'm satisfied.

This is just right.

- - -

[Ingredients] (for 2-3 people)

· Chinese cabbage 1 / 4 ball

1 bag of enoki mushrooms

· Pork top meat 200g

・ Vermicelli 60 g

· Sesame oil tablespoon 1

200 ml of water

< Seasoning >

・ Sugar tablespoon 1

・ Oyster sauce tablespoon 1

・ Liquor tablespoon 1

・ Chicken soup tablespoon 1

· Soy sauce tablespoon 1.5

· Ginger tube 2cm

・ A little salt and pepper

- - -

[How to make]

① Rub salt, pepper and sake (tablespoon 1) into pork top meat

② Put sesame oil in a frying pan and bake pork

③ When the color changes, fry the core of the Chinese cabbage

④ Layer the leaves and enoki mushrooms

⑤ Add all seasonings

⑥ Place vermicelli on top, add 200ml of water and submerge

⑦ Cover and cook for 10 minutes

⑧ Mix the whole and complete when thickened

- - -

If you're not sure what to make,

Please save it so that you can look back later 📝

You can make it quickly and be satisfied

I am posting a home-cooked meal.

Please take a look at my profile.

@ ako.ouchigohan

# rice # home

# easy # recipe

Chinese cabbage?

# pork

Sweet and spicy