Japanese mustard spinach and chicken breast with Chinese sauce

I'll make this again 🥬

There are tough days to use fire...

□ But I want to eat properly

□ I want to be healthy and satisfied

👉 such a day.

I can do it with just Renchin

A delicious one.

You can get protein with chicken breast

Before I knew it, I was making this 😂

It's safe to have it in the refrigerator

If lost, this 👇

- - - Ingredients (for 2-3 people) - - -

・ Chicken breast... 3

・ Komatsuna: 1 bunch

・ Carrot... 1 / 3

(sauce)

· Chicken glass soup base... 1 teaspoon

・ Sesame oil: 1 tablespoon

1 spoon of ground sesame

・ Soy sauce... 1 teaspoon

- - - How to make - - -

① Put the chicken breast in a heat-resistant container at 600W for about 3 minutes

(Add heat until cooked)

② Loosen the scissors

③ Put komatsuna and carrots in a heat-resistant container and heat at 600W for about 3 minutes

④ Wipe off the water thoroughly

⑤ Add chicken breast and sauce and mix

- - - Point - -

✔ If you drain it, it won't taste bad

✔ Renchin alone

✔ healthy but satisfying ◎

👉 people save 📌

To make everyday meals easier

I want to make a recipe again 🍳

👇

@ ako.ouchigohan

# easy # recipe # komatsuna _ recipe Chicken breast Lenchin Recipe Side dishes