Boiled hijiki soboro

Full of nutrition

□ I want to eat vegetables properly today

□ But I want to make it as easy as possible

There are even more happy days when you can make it

👉 such a day.

Boiled hijiki soboro.

There is satisfaction because it contains minced meat,

Sweet and spicy rice 🍚

Side dishes are also helpful 👇

- - - Ingredients (for 2-3 people) - - -

· Dried hijiki... 5g

Minced meat: 150 g

・ Carrot... 1 / 3

・ Komatsuna: 1 bunch

(Seasoning)

・ Sugar tablespoon 1

・ Liquor tablespoon 1

Mirin tablespoon 1

· Soy sauce tablespoon 1

- - - How to make - - -

① Return the dried hijiki with water

② Shred carrots and cut komatsuna into easy-to-eat pieces

③ Put sesame oil in a frying pan and fry minced meat

④ Add carrots and hijiki and fry

⑤ Fry komatsuna in the order of stem → leaf

⑥ Add seasoning and stir-fry

⑦ Complete when moisture is removed

- - - Point - -

✔ Komatsuna is fried from the stem

✔ sweet and spicy and easy for children to eat

✔ also recommended 🤎

👉 and make it as a side dish on a troubled day 📌

To make everyday meals easier

I want to make rice again 🍳

👇

@ ako.ouchigohan

# home _ food # easy # recipe # hijiki # komatsuna minced meat