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[Making bread with a toaster] Petit bread

🟠 chocolate

A

Strong flour: 180g

· Salt... 2 g

Sugar... 20 g

・ Cocoa powder... 10g

・ Chocolate chip...Appropriate amount

B

・ Dry yeast: 1.8 g

Water: 45 g

Milk...70 g

🟠 Earl Gray

A

Strong flour: 150 g

Salt: 1.5 g

Sugar... 20 g

・ Earl Grey... 1 pack (2g)

・ Orange peel...As much as you like

* This time there was little left, so about 10g 💦

B

・ Dry yeast 1.5 g

· Water... 50 g

Milk...50 g

○ Topping

・ White chocolate...As much as you like

[How to make]

Put B and 1g of sugar in a bowl and mix well. Leave at room temperature for 10 minutes.

Moisture should be lower than room temperature (about 20 ℃) in summer 🆗

Put A in 183 and mix well until the powder is gone

If you feel the dough is hard, try adding 1 teaspoon of water

Let it rest for 20 minutes → Scoop the dough from the bottom with a rubber spatula from the outside to the center and fold it 30 times (2 sets)

First fermentation Until the dough swells twice

(Estimated time: about 40 minutes at room temperature)

Divide into 6 pieces and temporarily round

Bench time 15 minutes

Mold and set in a mold

Just re-round 🆗

* The mold is made by myself with cooking paper

I referred to this for how to make a mold ❗️

↓ ↓ ↓ ↓ ↓

https://youtu.be/dUbrMijPzwM?feature=shared

Until the dough comes out about 2 cm from the secondary fermentation mold

(Estimated time: Fermentation function of oven 35 ℃ 25 to 30 minutes)

Baking

→ 1 minute preheating at the highest temperature of the toaster

→ When preheating is complete, lower to about 200 ℃ and bake for 15 minutes

The toaster is easy to burn, so cover it with aluminum foil to protect it.

If the color is not enough, increase the baking time or raise the temperature 👍

* For Earl Gray, I made a cut in the middle of the dough with scissors and sandwiched white chocolate

🔅 vary depending on your toaster, so adjust the baking time and temperature.

🔅 fermentation time is a guide. It depends on the temperature and room temperature of the dough, so please judge by looking at the condition of the dough

I love making bread. # bread _ making # mini _ bread I want to connect with people who like to make bread.

2025/8/26 Edited to

... Read moreパン作り初心者でもトースターを使えば手軽に本格的なプチ食パンが作れることを実感しました。特にチョコ味は、ココアパウダーとチョコチップを使うことで、おやつ感覚で楽しめる甘さが絶妙です。発酵は室温で行いましたが、季節によって室温が変わるため、生地の膨らみ具合を目安に時間を調整するのがポイントだと感じました。 また、アールグレイのプチ食パンは紅茶の香りがふんわり広がり、オレンジピールのアクセントが爽やかでとても美味しいです。ホワイトチョコのトッピングも生地の切り込みに挟むことで、見た目も味も華やかになりました。生地は少し硬さを感じた時に水を足すと、やわらかくなり扱いやすかったです。 トースターは高温で焼くため焦げやすいですが、アルミホイルをかぶせることで表面の焼きすぎを防止できるのが便利でした。焼き色が足りない場合は少し温度を上げたり追加で焼くとカリッと仕上がるので調整してみてください。自作のクッキングペーパー型も手軽で繰り返し使えて経済的。 このレシピは忙しいけれど焼きたてパンを楽しみたい方や、家庭にオーブンがないけどパン作りに挑戦したい方におすすめです。シンプルな材料とトースターでできる簡単な工程ながら、出来上がったパンはふんわりもちもちで満足感があります。ぜひ香り豊かなチョコ&アールグレイの味を楽しんでください!