Colourful Bell Pepper Chicken Pepper Soup
Warm, colourful and so comforting!
This Bell Pepper Chicken Pepper Soup is loaded with chicken, gizzard, yam, plantain and fresh peppers. It’s the kind of meal that perfumes the whole house and hugs you from the inside. Save this if you love simple, homely Nigerian recipes. 💛
📝 Ingredients
• Chicken pieces
• Gizzard (cleaned and parboiled)
• Bell peppers
• Scotch bonnet peppers
• 3 tomatoes
• Onions
• Spring onions
• Fresh parsley
• Yam (peeled & cubed)
• Unripe plantain (sliced)
• Pepper soup spice
• Seasoning cubes/powder
• Salt to taste
• Optional: garlic & ginger for extra flavor
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🍲 Step-by-Step Recipe
Step 1 – Make the pepper mix
Blend bell peppers, scotch bonnet, tomatoes and a little onion into a smooth paste. Set aside.
Step 2 – Season the chicken
Add chicken to a pot with chopped onions, seasoning cubes, pepper soup spice and salt. Add a little water and let it steam until it releases its own juice.
Step 3 – Add the gizzard
Pour in the parboiled gizzard and cook together so the flavors marry.
Step 4 – Add blended pepper
Add the blended pepper mix into the pot, stir and let it cook until the raw pepper taste reduces and the aroma comes out.
Step 5 – Cook yam & plantain
Add yam cubes and sliced plantain into the pot. Top up with water if needed. Cover and cook until both are soft and the broth is rich.
Step 6 – Finish with fresh herbs
Add chopped spring onions and parsley. Taste and adjust salt, seasoning and pepper soup spice.
Step 7 – Serve
Let it simmer on low for a few more minutes, then serve hot. Perfect for cold days or when you just need comfort in a bowl. 🔥
Bell Pepper Chicken Pepper Soup is a fantastic Nigerian delicacy that wonderfully combines various ingredients to create a rich, fragrant, and deeply satisfying dish. This soup is by no means ordinary; it embodies the warmth and comfort of home-cooked meals with its blend of chicken pieces, parboiled gizzards, and fresh, colourful bell peppers alongside spicy scotch bonnet peppers. The inclusion of root vegetables like yam and sliced unripe plantain adds a hearty texture and natural sweetness, balancing the peppery broth perfectly. The key to the soup's vibrant and delicious flavor lies in the pepper mix—made by blending bell peppers, scotch bonnet peppers, tomatoes, and onions into a smooth paste. This not only imparts a beautiful color but also ensures the soup has layers of heat and freshness. Seasoning plays a critical role here with pepper soup spice, seasoning cubes, and optional aromatics like garlic and ginger enhancing the depth of taste. One of the highlights of this recipe is the use of both chicken and gizzard, which when cooked together, create a rich umami base. The slow simmering process allows the flavors to meld, producing an aromatic broth that perfumes the whole kitchen. Yam and unripe plantain, traditional Nigerian staples, are especially beneficial in this soup. While yam contributes a smooth, starchy element that thickens the soup slightly, plantain adds a mild sweetness and resilience that contrasts with the tender chicken. Both ingredients thrive in this liquid environment, absorbing the flavorful broth while retaining their shape. Adding chopped spring onions and fresh parsley towards the end brings a burst of herbal freshness that lifts the entire dish. This final touch also adds a pleasant aroma and visual appeal, enhancing the homey feel of the meal. This Bell Pepper Chicken Pepper Soup is ideal for chilly days or whenever you crave a bowl of comfort food that nurtures the body and soul. Its colorful presentation, combined with hearty and wholesome ingredients, makes it not only nourishing but a joy to prepare and share. If you enjoy Nigerian cuisine or are looking for a new hearty soup recipe that’s easy to prepare yet full of vibrant flavors, giving this dish a try will be a rewarding experience. It’s a perfect blend of heat, sweetness, and savory goodness that feels like a warm hug in every spoonful.
