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Lemon Pepper Baked Chicken 🍋🫶

#lemon pepper chicken

- Chicken Legs or Thighs

- 1 packet of Great Value Lemon Pepper seasoning

- 1 cup of chicken broth

- 1 can of cream of mushroom soup

- 2 tablespoons olive oil

- Salt and pepper (to taste)

- Optional: lemon slices and fresh herbs (like parsley or thyme) for garnish

Instructions:

1. Preheat your oven to 350°F

2. Rinse the chicken and pat them dry with paper towels. Base the chicken with olive oil. This helps the seasoning stick better.

3. In a bowl, mix the Lemon Pepper seasoning packet with chicken broth and cream of celery. If desired, add a pinch of salt and some black pepper to enhance the flavor. Coat the chicken evenly with the mixture.

4. Place the seasoned chicken in a greased baking dish. If you have lemon slices, you can place them on top of the chicken for added flavor.

5. Bake in the preheated oven for about 45 minutes uncovered or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. If you want a crispy skin, you can broil for an additional 2-3 minutes at the end.

6. Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs if desired.

2025/1/4 Edited to

Lemon pepper baked chicken is a delightful dish known for its bright flavors and moist texture. Ideal for weeknight dinners, this recipe uses simple ingredients that are often found in any pantry. The choice between chicken thighs or legs not only affects the flavor but also the tenderness of the meat. As the chicken bakes, it absorbs the tangy lemon essence and the savory notes of the seasoning, resulting in a finger-licking experience. To enhance your baked chicken, consider pairing it with sides like roasted vegetables, rice pilaf, or a refreshing salad. Additionally, you can customize your meal by experimenting with different herbs and spices. Adding garlic or shallots to the baking dish boosts the aromatic profile, while a splash of white wine can elevate the sauce’s depth. When serving, consider garnishing with fresh herbs like parsley or thyme for a pop of color and flavor. If you desire additional crunch, a brief broil at the end ensures a crispy skin that contrasts beautifully with the juicy interior. Perfect for hosting, this lemon pepper chicken dish is bound to impress your guests and family alike! Don't forget leftovers can be used in wraps or salads for a quick, nutritious lunch the next day.

35 comments

made it for dinner, and it was a big hit ❤️🔥

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I did add Potatoes & Carrots

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