Easy Sticky Honey Garlic Drumsticks — So Glossy, So Good 🍗🍯
Hello, it’s been a little bit since I posted. I was on vacation in Colombia (passed through Panama and saw the Panama Canal 😸) and Aruba. I had such an amazing time and ate so many incredible dishes in each country. I hope you’ve been doing well! I also hope you enjoy this easy and yummy chicken recipe 💛
Instant Pot Sticky Honey Garlic Instant Pot Drumsticks Recipe
Ingredients:
• 8 large drumsticks
• 1/2 cup water or broth
• 1/2 cup honey
• 1/3 cup soy sauce (or tamari)
• 5–6 garlic cloves, minced
• 1 tbsp ginger (optional)
• 1 tbsp cornstarch + 2 tbsp cold water
• 1 Whole Foods frozen garden veggie blend
• Basmati rice (1 cup rice, 2 cups water)
• Black sesame seeds and green onion (I didn’t have)
Instructions:
1. Add water/broth + drumsticks to Instant Pot.
2. Mix honey, soy sauce, garlic, ginger → pour over chicken.
3. Pressure cook 12 min (High) → natural release 5 minutes.
4. Remove chicken, set pot to sauté.
5. Stir in cold cornstarch slurry → simmer until thick + glossy.
6. Coat chicken in sauce broil 3–5 min (optional but worth it!)
If you've ever struggled with making sticky, flavorful chicken drumsticks that come out perfectly juicy and coated in a glossy sauce, this recipe is a game-changer. I’ve personally found that using the Instant Pot not only saves time but also locks in moisture and enhances the flavors beautifully. One tip I’d share is to make sure the drumsticks are well coated with the sauce mixture before pressure cooking; this helps the garlic and ginger infuse deeply. Using cornstarch slurry right after cooking is key. It thickens the sauce quickly and gives that appetizing sticky texture reminiscent of restaurant-style dishes. When I broil the drumsticks for 3-5 minutes after coating them in the sauce, it adds a lovely caramelized finish that makes the skin extra glossy and delicious. You can also sprinkle black sesame seeds and chopped green onions on top for an added pop of flavor and visual appeal. Pairing this with simple basmati rice and steamed frozen vegetables creates a well-rounded meal that's wholesome and satisfying. I usually toss the veggies quickly in a bit of olive oil or sesame oil for that subtle nutty aroma. This recipe is great for busy weeknights because all the prep can be done quickly, and the Instant Pot does the hard work. Plus, the minimal ingredients needed keep it budget-friendly. Give it a try, and you’ll likely find it becoming a staple in your meal rotation because of its effortless, crave-worthy taste.
Sticky Honey Garlic Drumsticks 🍗. I’ll have to try that recipe. Thanks for sharing.🤩