Happy Tuesday! Here’s a little Bavarian-inspired comfort food tonight! Tender beef, buttery spätzle, and sautéed mushrooms tossed in a rich, creamy garlic sauce. Such a cozy and delicious dish for fall. We enjoyed it so much. Enjoy 🍂 Bavarian Beef & Mushroom Spätzle Ingredients 12–16 oz s

I was craving chile rellenos but wanted something a little easier to make, so I decided to turn them into a casserole!I also seen this on Instagram, knew I had to try. So cheesy, comforting, and perfect for leftovers. Enjoy! ❤️🤍💚 Chile Relleno Casserole Recipe Ingredients 5 poblano peppers 5

Happy Sunday! Here’s a little Crocktober inspiration. Tonight I made a delicious herb-braised beef with fresh thyme, tarragon, garlic, and butter in my Instant Pot. Served with creamy gold mashed potatoes, fresh chives, and buttery French green beans simmered in chicken broth. Such a comforting mea

Been feeling so under the weather lately, so I made this delicious chicken meatball soup with golden potatoes, fresh vegetables, and a rich, savory broth. Can’t wait to make this again as a starter for my next family gathering! Just need to feel better first. Enjoy 🤍 *And because it's hearty

Happy Sunday, Here’s a lovely rustic Italian-inspired appetizer served over whipped ricotta. I originally wanted to use mini peppers, but these were what I had on hand! I had so much fun making these in the Instant Pot. Such a quick and easy appetizer, and so delicious! Enjoy 🌶️ Ingredients

Happy Taco Tuesday! These shrimp fajita tacos are fresh, flavorful, and ready in just 20 minutes with homemade creamy avocado lime sauce. We really enjoyed them and they’re so quick to make. Hope you enjoy 💚 Shrimp Fajita Tacos Ingredients Half a lb shrimp, peeled & deveined 1½ cups baby

One of those dinners that turned out even better than I imagined. Brown butter sage tilapia with creamy pumpkin gnocchi and a crisp Granny Smith apple salad. I love how all the fall flavors came together without making the meal feel too heavy. Such a great weeknight dinner. Definitely making this o

A little Russian-inspired comfort food for dinner tonight. My creamy chicken stroganoff is a cozy twist on the classic, made with baby bella mushrooms, fresh dill, parsley, and a rich, savory sauce tossed with pappardelle noodles. Creamy, herby, comforting, and so easy to make. Save this one for yo

Made these Russian-style cabbage rolls (golubtsy) for dinner and they turned out so comforting. My boyfriend and I have been eating them for leftovers. Tender cabbage wrapped around shredded seasoned beef, rice and veggies, then slowly braised in a creamy tomato sauce. Finished with a little sour c

We loved this easy pasta dish. It was creamy, cozy, and full of flavor. This Tuscan shrimp pasta comes together with tender veggies, fresh basil, lemon, and a touch of cream for the dreamiest sauce. I added just a hint of chili for a little extra warmth. Such an easy dinner that feels a little fanc

I seen hamburger pasta on Tik Tok and had to try it… it reminded me of Hamburger Helper but fancier lol. So here’s my version of hamburger pasta 💛❤️ enjoy this tasty dish! Creamy One-Pot Hamburger Pasta Ingredients 1 lb ground beef 8 oz pasta — fusilloni, elbows, shells, or rotini ½ small on

I really wanted to try this viral dessert after learning about it. I love croissants and ice cream, why not combine the two? It tasted so good. I love butter and ice cream together. Next time, I’m definitely trying it toasted! I hope you try this fun viral dessert 🤎 Viral Croissant Ice Cream In

I’ve been craving chicken pot pie lately. I tried so hard to get pastry dough and it just didn’t work out. I had cornbread stuffing in the pantry. I thought why not? Let’s do an early Fall/Thanksgiving recipe lol 🍂 it was really good! Hope you give it a try 🤎 One-Pan Crispy Cornbread Chicken Pot

I can’t believe it’s back to school already. I’m currently finishing up a session in nursing school and then returning shortly after. I thought these quick dark chocolate fig energy bites would be perfect for school days. Enjoy! Dark Chocolate Fig & Pistachio Energy Bites Makes about 10–12

I love puff pastries so much and decided to make a mini cheesecake dessert. I’m a big fan of figs too (my last name has Fig lol). I combined figs with almond flavored whipped cream cheese, lovely pistachios, dark chocolate nibs, drizzled with honey. I hope you enjoy it as much as we did 🤍 Fig, H

My dad caught this salmon fresh yesterday, so of course I had to turn it into something delicious! I know peppercorn sauce is used on steaks but I had to I create an herb peppercorn caper sauce to pair with salmon. It turned out so good. I absolutely love peppercorn, and the buttery, creamy sauce w

Made lemon roasted chicken and instant polenta with a side of zucchini and shallots. It was absolutely delicious! I def recommend doing the polenta last as it really is instant lol. Enjoy 🤍 Lemon Roasted Chicken with Creamy Parmesan Polenta Ingredients 4 chicken leg quarters 3 tbsp olive oil

I had zucchinis to use and decided to make a delicious chocolate chip zucchini bread. This is so moist and tasty! Definitely took longer to bake with my thick batter. It was worth the wait. Hoping you enjoy this recipe 🤍 little taste of fall with the cinnamon and nutmeg 🌞 Chocolate Chip Zucchini

Here’s a delicious breakfast-style Monte Cristo Sandwich that’s crispy, cheesy, sweet, and savory. First time making and it was fun. I did notice my brioche was too thick, so my cheese didn’t melt as much as I wanted. However, delicious meal for any time of the day, enjoy 🤍 Crispy Monte Cristo S

I love this summer weather, such a perfect time to grill. I was craving steak tonight and chose to grill filet mignon steaks. The same steak, three different finishes. Medium-rare, medium, and well done. I prefer medium rare compared to the other two. What’s your go-to steak doneness? Grilled Fi