Migas de huevo 🥚🥑🧅
(Porción para una persona)
•𝑪𝒆𝒃𝒐𝒍𝒍𝒂 (𝒂𝒍 𝒈𝒖𝒔𝒕𝒐 )
•1 𝒕𝒔𝒑 𝒎𝒂𝒏𝒕𝒆𝒄𝒂 𝒅𝒆 𝒑𝒖𝒆𝒓𝒄𝒐
•3 𝒕𝒐𝒓𝒕𝒊𝒍𝒍𝒂𝒔 (𝒍𝒂 𝒄𝒂𝒕𝒊𝒅𝒂𝒅 𝒅𝒆𝒑𝒆𝒏𝒅𝒆 𝒑𝒂𝒓𝒂 𝒄𝒖𝒂𝒏𝒕𝒂𝒔 𝒑𝒆𝒓𝒔𝒐𝒏𝒂𝒔)
•2 𝒉𝒖𝒆𝒗𝒐𝒔
•𝒂𝒈𝒖𝒂𝒄𝒂𝒕𝒆 (𝒂𝒍 𝒈𝒖𝒔𝒕𝒐)
•𝒒𝒖𝒆𝒔𝒐 𝒇𝒓𝒆𝒔𝒄𝒐 (𝒂𝒍 𝒈𝒖𝒔𝒕𝒐)
•𝒄𝒓𝒆𝒎𝒂 (𝒂𝒍 𝒈𝒖𝒔𝒕𝒐)
(En la imagen fueron 2 porciones).En lo personal me gusta usar cebolla y manteca de puerco por el sabor que les da, si no te gusta puedes omitirlos y usar tu aceite o grasa de tu preferencia.
Migas de huevo is a delightful dish that hails from Spanish cuisine, often enjoyed for breakfast or brunch. This versatile recipe is not only easy to make but also allows for personal customization. Traditionally made with ingredients like tortillas, eggs, and various seasonings, it serves as a blank canvas for your culinary creativity. You can add vegetables such as bell peppers or spices to enhance the flavor profile. To enrich the dish, consider serving it with a side of salsa or avocado. The texture is a distinct feature, where the crispy tortilla pieces blend perfectly with the soft, fluffy eggs. Additionally, incorporating different types of cheese can elevate the taste further, providing a creamy element to balance the dish's heartiness. For those looking to reduce calories, substituting oil or butter with healthier alternatives can work well without compromising the taste. Enjoy this nutritious meal any time of the day, and savor the comfort that Migas de Huevo brings!
