Ingredients:📝 2 chicken breasts, cubed 1 tablespoon olive oil 1 tablespoon honey 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 2 cups elbow macaroni 2 tablespoons butter 2 tablespoons flour 2 cups whole milk 2 cups s

Ingredients:📝 1 lb beef sirloin, thinly sliced 2 cups fresh spinach, chopped 1/2 cup mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated 1 clove garlic, minced 2 tbsp olive oil 1 tsp dried oregano 1 tsp dried basil Salt and pepper to taste Toothpicks (for securing the rolls)

Ingredients📝 2 tablespoons Neutral oil for sautéing the aromatic vegetables 1 large Onion chopped finely 3 cloves Garlic pressed 1 inch Ginger finely grated 2 large Tomatoes chopped Spices 0.5 teaspoon Salt plus more to taste 0.25 teaspoon Ground turmeric 0.25 teaspoon Cayenne pepper 0.

Ingredients📝 For the Chicken Mixture 1 lb Ground chicken 1 tsp Salt divided 1 tsp Garlic powder 1 tsp Onion powder 1 tsp Dried oregano For the Sauce and Toppings 2 cups Marinara sauce 1/2 cup Grated parmesan 1 cup Shredded mozzarella cheese 1/4 cup Fresh basil remove before serving

Ingredients📝 For the Chicken Marinade 1 pound Chicken breast thinly sliced 1/2 teaspoon Salt pinch for marinating 2 tablespoons Shaoxing wine or dry sherry 1 tablespoon Cornstarch For the Spice Mix 2 tablespoons Curry powder the star of the dish 1 teaspoon Turmeric powder 1/2 teaspoon

Ingredients📝 2 large tomatoes 3 tablespoons sunflower oil 3/4 teaspoon cumin seeds 1 onion diced 2 large garlic cloves crushed 1/2 ounce (15 grams) ginger root peeled and finely grated 1/4 teaspoon Kashmiri chile powder 1/2 teaspoon garam masala 1 green chile deseeded and finely chopped

Ingredients📝 Dough: 1 cup (240 milliliters) water 1/2 cup (120 milliliters) canola or grapeseed oil 1 teaspoon salt 4 cups (500 grams) all-purpose flour Filling: 1 pound (450 grams) 85% lean ground beef 1 medium onion 4 to 5 cloves garlic pressed 2 teaspoon (10 grams) salt 1 teaspoon

Ingredients📝 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry 2 Sheets, thawed 1 egg for the egg wash Mushroom Galette: 1 sheet puff pastry 1/2 Cup of Blue Crab Spread ( or use plain whipped cream cheese, Chive & Onion Cream Cheese Spread, Ricotta cheese, or Farmer cheese) 1 cup sau

Ingredients📝 1 1/2 pound anchovies (sardines, smelts or any small fish), cleaned & deboned 1/2 cup extra-virgin olive oil 1/4 wine (White, Marsala, or your favorite) 1 lemon, the juice, and zest 2 small cloves of garlic cut into thin slices 1 Tbsp dried oregano 1 tsp dried thyme 1 tsp

Ingredients📝 2 tuna steaks, 1-inch thick, about 6 - 7 ounces each 2 tsp sesame oil 3 Tbsp. low sodium Teriyaki sauce 1 Tbsp. honey 1 Tbsp. squeezed lemon juice 1 tsp garlic powder Freshly ground black pepper, to taste 1/3 cup white sesame seeds 1/4 cup black sesame seeds 2 Tbsp. Vegetab

Ingredients📝 2 large whole Branzino fish or similar mild-tasting white fish (ask your fishmonger to clean, gut and scale the fish for you or do it yourself) 4 Tbsp. melted butter 2 Tbsp. Olive oil 1 tsp. garlic powder 1 tsp dry oregano 1 tsp. paprika 3 Tbsp. squeezed lemon juice sea salt

Ingredients📝 1/2 lb wide dried rice noodles, prepared according to package instructions Steak Marinade: 1/2 lb steak, thinly sliced 2 tbsp shaoxing wine 1 tsp cornstarch 1 tsp soy sauce 8-10 shrimp, tail off and deveined 1.5 cups assorted chopped vegetables (shaved Brussels

Ingredients📝 8 cups shredded green cabbage 2 cups shredded red cabbage 2 cups canned corn, well drained 1 large jalapeno, diced 1/2 cup sliced green onions 1 cup mayonnaise 1 tablespoon fresh lime juice 1/4 cup chopped parsley (or cilantro) 1/2 teaspoon ground black pepper 1/4 teaspoon

Ingredients📝 Hawaiian Shrimp Taco Bowls: 1 cup jasmine rice 1 lb jumbo shrimp, peeled and deveined 1 tablespoon olive oil 3 garlic cloves, minced 1/4 teaspoon chili powder 1 tablespoon Worcestershire sauce 1 tablespoon sriracha 2 tablespoons honey Toppings: 2 mangoes, diced 1/4 cup sh

Ingredients📝 For the Olive Mixture 1 cup black olives chopped finely 1 cup green olives chopped finely 1/2 cup butter softened 1/2 cup mayonnaise For the Bread 2 cups Monterey Jack cheese shredded 1 loaf French bread sliced in half Preparation📍 Preheat your oven to 350°F (175°C). Ga

Ingredients📝 For the Beef Layer 1 pound Ground Beef opt for 80/20 lean for best flavor For the Noodles 4 cups Zucchini Noodles choose firm zucchinis for best spiralized texture For the Sauce and Cheese 2 cups Mozzarella Cheese fresh mozzarella melts beautifully 2 cups Marinara Sauce

Ingredients📝 1–1/2 cups prepared Breakfast Potatoes Cooking Spray 6 eggs 6 flour tortillas 1 cup shredded Mexican Style Shredded Cheese salsa Instructions📍 Prepare the Breakfast Potatoes per directions on the recipe. Spray a skillet with cooking spray. In a medium bowl, whisk the e

Ingredients📝 2 lb hot breakfast sausage 2 (8-oz) packages cream cheese, room temperature 2 (10-oz) cans Rotel diced tomatoes and green chilies, drained 1 (30-32oz) bag frozen shredded hash browns, thawed 1 tsp salt ½ tsp pepper ¼ tsp garlic powder ¼ tsp onion powder 2 cups shredded chedd

Ingredients📝 8 oz. ribeye steak sea salt and black pepper Worcestershire sauce 1/4 white onion, thinly sliced 3 Tbsp. butter, divided 4 eggs 8 slices cheddar cheese or white American, thinly sliced 4 high-quality bagels Instructions📍 Butterfly an 8 oz. steak or buy a thin cut steak.

Ingredients📝 ▢1 10-ounce box puff pastry shells - see notes ▢1 whole head garlic ▢4 tablespoons unsalted butter ▢3 large yellow onions - thinly sliced ▢2 tablespoons beef broth - to deglaze, as needed ▢1 cup ricotta cheese ▢¼ cup sour cream ▢2 tablespoons olive oil ▢2 tab