Cheesecake saludable🍰🤍🖤

Are you a cheesecake lover looking for a healthier option? This healthy cheesecake recipe is not only easy to make but also surprisingly nutritious. Each slice contains only 198 calories, along with 14.8 grams of protein and 8.5 grams of fat, making it a guilt-free dessert choice. To prepare the base, you'll need 3 dates, 18 whole walnuts, 3/4 cup oats, and egg whites to bind the mixture together. Blend the ingredients in a processor until they form a sticky dough. If needed, wet your hands to shape the mixture before pressing it into your baking dish. For the filling, gather 3 eggs, 1/2 cup plain Greek yogurt, 1/2 cup of egg whites, 2 cups of 2% fat cottage cheese, 1/4 cup of agave syrup, 1 tablespoon of cornstarch, and 2 teaspoons of vanilla extract. Combine all these ingredients in a blender until smooth, then pour over the prepared base. Bake in a preheated oven at 355°F (180°C) for one hour while placing a container of water in the oven to keep the cheesecake moist. After baking, turn off the oven and let it cool with the cheesecake inside for an additional 10 minutes to enhance its texture. Once cooled, slice into portions and enjoy your healthy cheesecake! It's perfect for gatherings or as a midweek treat.