Wanna Eat Something Easy, Quick, Finish At The Oilless Fryer Tenderloin Steak # Huh What? Jusie Easy, No Smoke Stink!

Who would think that when the problem is "want to eat something easy quickly" and "steak" would be the answer, hahahahaha, but it can happen if you have an oil-free fryer 👍🏼

We just ordered a protein stock refill from Macro. We used to choose Picanya meat, but sometimes it feels sticky and fat thick (not knowing the wrong meat or the wrong place). This time, try to turn it into a 1 kg piece of meat, get about 0.9 kg, 8xx baht, cut into about 120 g, one hundred pieces.

🍳 steps to do:

We took the meat out of Frieze and put it in a room temperature for about an hour before it disappeared, but it's still cold.

Seasoned with pepper salt on both sides and placed in a pot.

Fryer, we have beef mode. We also dunk to trust that it will come out as well as when making Piganya, hahahaha. It will be 200 / 8.

At the end of the first round, with the meat probably cold, the other side is still red, so flip and dunk the meat mode again, but the latter round we only took 200 / 5.

It is about 15 minutes. The end of the process is delicious. You can eat at lunch break on wfh. Also, do not worry about the meat grill smoke, do not need the pan, the room does not stink, so do we.

Come out and rest. Cut it into pieces and eat. 🍖🍖

Plus Macro sirloin review: Overall, I think it's a good steak. The meat is soft. Juicy is not dry, the neck is not sticky (if not the tendon). When there is a textant to chew on the teeth, the tendon is a little sticky, but the manage chews the soft part and the chewy part, hahahaha. 😆

Who wants to try to change their mind from Picanya Mason outside is not bad:)

# Strong Light Creator Molding Mission # Fryer menu # Beef steak # Macro meat