🍜"Prawn vermicelli, kettle, Japanese o-fish broth (dashi)."

Boil yum dashi shrimp vermicelli 🍜✨

Raw materials (1 place)

Dachi broth, yum:

• 800 ml of water

• Dry o-fish (Katsuo-bushi) 25-30 grams

• Kombu algae 10x10 cm1 sheet

• 5-6 shrimp heads

• 2 tablespoons vegetable oil

Yum machine:

• 2 lemongrass (smashed)

• 4-5 sheets

• 3-4 bergamot leaves (ripped)

• 3-5 plantation chili peppers (pounded)

• 3 shallots (cut in half)

Seasoning:

• 2.5 tablespoons Japanese soy sauce

• 1 tablespoon of mirin

• 2-3 tablespoons lemon juice (squeezed before eating)

• 1 / 4 teaspoon salt

• 1 / 2 teaspoon beep sugar (if liked)

Main raw materials:

• 80-100 grams of vermicelli (10 minutes soaking in warm water)

• 8-10 fresh shrimp (shelled)

• 1 cup of broccoli

• 4-5 queen tomatoes (cut in half)

• 5-6 straw mushrooms / fragrant mushrooms

• 1 Lemon (3-4 round glasses for bowl) 🍋⭐

• 1 more lemon (for squeezing before eating) 🍋

Quince Rubber Eggs (Ajitama Eggs):

• 2 chicken eggs

Fermented water (if desired):

• 3 tablespoons Japanese soy sauce

• 3 tablespoons of mirin

• 3 tablespoons water

Topping:

• 2-3 tablespoons onion ⭐

• 1-2 tablespoons white sesame (sprinkled throughout the bowl) 🤍⭐

• Cayenne pepper / Shijimi as you like

• Scented alley

• Coriander

How to do

1.Make dashi broth (15 minutes)

1. Stir the shrimp head in oil. Medium fire until shallots. Press the oil out. Set aside.

2.Boil water + kombu algae. 10 minutes of soft central fire (do not boil)

3.Scoop out the combu, add dried o-fish, turn off the light immediately, soak for 5-7 minutes

4. Filter only the broth back into the pot.

2. Yum (10 minutes)

5. Put shrimp oil + fried shrimp head back into the pot.

6. Insert the whole kettle (lemongrass, kha, bergamot leaves, chili, shallots), boil for 5 minutes.

7. Seasoned with soy sauce, mirin, salt, sugar (not yet lemon)

8. Taste (Salty, good, outstanding umami, fragrant, sweet)

3. Scalding raw materials (5 minutes)

9. Add mushrooms, tomatoes → boil for 2 minutes.

10.Insert broccoli → boil for 1-2 minutes (enough cooked, still crisp)

11.Add shrimp → boil for 2-3 minutes (enough cooked, do not make sticky)

12. Add vermicelli → Boil for 1 minute (heat)

4.Quince rubber egg (10 minutes)

• Boil boiling water, add eggs, medium fire, 6-7 minutes

• Immediately soak in cold water, peel, cut in half

If wanting to ferment (recommended!):

• Mix soy sauce, mirin, water and peeled eggs.

• Soak the fridge for 2-4 hours (or overnight) = Ajitama eggs, intensely sweet scented

5. Arrange the dishes (as pictured!)

13. Scoop vermicelli, shrimp, vegetables into a bowl.

14. Topped with hot broth (scoop the kettle with a little)

15. Lemon paste glasses 3-4 glasses. Float on broth. 🍋⭐

16. Lay half a quince rubber egg (let the yolk flow to see beautiful)

17. Sprinkle white sesame all over the bowl (give a lot, as per the picture!) 🤍⭐

18. Sprinkle a lot of fragrant.

19.Sprinkle cayenne pepper / chijimi, early onion, coriander

20. Serve with one more lemon. Squeeze more when you eat! 🍋

Mirin is: Japanese sweet liquor for cooking 🍶

If not, can use

• Add a little sugar instead or not add it if you like it clearly:

Where to buy Mirin?

🛒 Supermarket - Tops, Lotus, Big C (Japanese Food Department) 🛒 Japanese Restaurant - Fuji, Dongki, Mitsuwa

https://s.lazada.co.th/s.ZaWjIG

https://s.lazada.co.th/s.ZaWjy1

Key trick. 🌟

✅ Boiling Boiled Odo Fish = Broth Will Be Bitter Must Turn Off The Light And Soak ✅ Lemon Glasses In A Bowl = Beautiful + Scented Citrus ✅ Lemon Squeezed Before Eating = Refreshing, Not Bitter ✅ White Sesame Sprinkles Lots = Scented, Sweetened, Add Texture ✅, Scented Jiao Must Have = Scented It to Super Flowing Eggs ✅, Boiled Enough Shrimp, Ripe = Soft, Sweet, Not Sticky ✅, Boiled Vermicelli, One Perfection = Absorb Good Broth, Not Mess

The resulting taste:

🍜 Sour Refreshing From Lemon 🌶️, Spicy Good Power From Chili Pepper 🧂, Salty Umami From Dashi + Soy Sauce 🦐, Sweet From Shrimp, Fresh 🍃, Chewy Scented, Lemongrass, Kha, Bergamot Leaf 🧅, Fragrant, Grapefruit, From Jiao 🤍, Sesame Sweet Scented, From Roasted White Sesame 🥚, Greasy Egg, Mellow

Ready. ❗️🍜🍋🤍✨

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