"A simple snack menu, home-made, and sold."☘️

A Chinese-style snack menu crispy outside soft in, packed with eggs, shrimp, and fragrant gui leaves, suitable as a snack or with hors!

🛒 Ingredients

For fillings:

• 2 ½ cups of finely chopped Chinese Chives

• 4 Scrambled Eggs

• Shrimp Peeling Coarse Chop 1 lb (about 450 g)

• 2 tablespoons shellfish oil

• 1 / 6 teaspoon white pepper

For Wrapper:

• Spring Roll Wrappers 12 Sheets

• 1 broken enough egg (for closed splicing)

• Vegetable oil for frying

👨‍🍳 How to do

Step 1: Prepare the filling.

1. Whisk the egg and make a thick egg. Set a pan with a little oil. Whisk 4 eggs into a thick egg and set it to cool.

2. Prepare shrimp. Peel the shrimp out and remove the back line. Modestly coarse chop.

3. Chop the Gui leaves. Chop the Gui leaves thoroughly. About 2 ½ cups.

4.Mix all the ingredients. Put the gui leaves, thickened beaten eggs, chopped shrimp, clam oil, and white pepper into the bowl. Stir well.

Step 2: Pocket Wrap

5. Place a spring plate. Place one spring plate on the cutting board to form a diamond (pointing angle in front of the body).

6.Drop the filling. Scoop the filling, about 2-3 tablespoons, place in the center of the spring plate.

7. Fold up. Fold up the bottom corner, close the filling.

8. Fold the sides. Fold the left and right sides into the middle.

9. Roll and splice. Roll tightly. Apply the beaten egg to the end edge before folding it closed. To keep it completely closed.

10. Repeat. Do this until the filling runs out.

Step 3: Fry until crispy.

11. Set the pan. Pour vegetable oil into the pan about ¼ inch. Set the medium-strong light.

12. Fry the pocket when the oil is hot. Put the pocket down to fry medium-high heat for about 2 minutes per side or until the golden frame.

13. Flip the sides. Flip all sides equally crispy.

14.Scoop oil flak. Scoop up, put on the grill or oil blotting paper.

Step 4: Serve

15. Arrange on a serving plate.

16. Serve with sweet chili sauce or soy sauce as you like.

💡. Trick.

✨ Wrap tightly so as not to break when frying ✨. Do not add too much filling. About 2-3 tablespoons per sheet ✨. Apply the eggs well on the edges so that they are completely closed and do not break ✨. The oil must be hot. If the oil is too hot, it will burn on the outside, but it is not cooked ✨. Fry not much at a time, so that it is crispy. ✨ Eat hot to taste the best. 👍

🎯 try it together. It's definitely delicious and crispy! 🥟✨

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