Recipe "Korean Potato Noodles, Topped Cheese" 🥔✨

Ingredients:

Potato Lines:

• 3-4 heads of potatoes (flour varieties)

• 2 tablespoons vinegar ⭐

• 1 teaspoon salt

• Water for boiling

Korean broth:

• 600 ml pork / chicken bone broth

• Kochujang 2-3 tablespoons

• Kochugaru (cayenne pepper) 1 teaspoon

• 1 tablespoon chopped garlic

• 2 tablespoons alley shallots

• 1 tablespoon soy sauce

• 1 teaspoon sugar

• 1 teaspoon sesame oil

Cheese and cream:

• 1-1.5 cup mozzarella cheese

• 1 / 2 cup Cheddar cheese

Topping:

• 2 quince rubber boiled eggs

• 4-5 pieces of grilled Korean sausage

• 5-6 boiled shrimp

• Alley onion

• White sesame

• Korean algae

How to do:

1.Prepare Potato Lines (Key Steps!):

• Potato peeling

• Cut into long, thin strands like noodles.

• Soak in cold water + 1 tablespoon vinegar for 15-20 minutes ⭐

(Vinegar helps dispel the dough + makes the line not easy to smudge)

• Wash clean water 2-3 times

2.Boil Potato Lines (Special Tips!):

• Boil the water to boil

• Add salt + vinegar 1 tablespoon ⭐

• Insert potato lines. Boil the central fire for 3-5 minutes.

• No need to frequent people (will break / mess lines)

• Boil until the strands are soft, but also tough (al dente)

• Scoop up, wash cold water (stop ripening, prevent mess)

• Dry the water

3. Make Korean broth:

• Stir the garlic, shallots to fragrance

• Put on Koshujang, Koshugaru, stir fried to smell

• Add broth, simmer to boil

• Seasoned: soy sauce, sugar

• Simmer for 5-7 minutes

• Turn off the light. Put on sesame oil.

4. Prepare toppings:

• Boil eggs 6-7 minutes (quince rubber)

• Grill sausage, cut in half

• Boil shrimp

5.Assembled boll:

• Put potato strands in a deep bowl (or refractory tray)

• Topped with hot broth

• Sprinkle Mozzarella cheese + full cheddar

6.Decoration:

• Spawn boiled eggs, sausages, shrimp

• Sprinkle onion, sesame, seaweed

• Serve hot immediately!

🔬 Why put vinegar?

✅, fire the dough - make the strands not sticky next to each other.

✅ Prevent the strand - Acid keeps the structure strong.

✅ Keep the outer frame lines soft in - like a French fries technique.

✅ Keep Pretty White - Not Brown

✅ No orange smell - evaporate when boiled.

💡 More tips:

1. Choose starchy potato (Russet or Thai potato) - the line will be soft, good.

2. Slicing it evenly - Use a vegetable peeler or line slicer.

3. Do not boil the line for more than 5 minutes - will be messy.

4. Wash cold water immediately after boiling - stop ripening

"Korean Potato Noodles - Lower Carb But Delicious Not Allergic ❗️ 🥔🔥

Soft Potato Strands + Kochujang Broth + Stretched Cheese = Fin Every Word ❗️

Who wants to reduce carb but still wants to eat noodles. Try it. ❗️💯

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