🐟 Salmon Baked Butter Garlic Lemon 🍋 (Pretty Charred Skin)

🛒 Ingredients (for 4 persons)

Fish body:

• Fresh Salmon Phile 4 pcs (150-180 g each)

• 1 teaspoon sea salt

• 1 / 2 teaspoon ground black pepper

• 1 teaspoon paprika powder

Lemon garlic butter sauce:

• 4 tablespoons fresh butter (melted)

• 4-5 cloves finely chopped garlic

• 3 tablespoons fresh lemon juice

• 1 tablespoon honey

• 1 / 4 teaspoon sea salt

For Decoration:

• 4-5 slices of lemon

• 2 tablespoons fresh chopped parsley

👩‍🍳 How to do it (step by step)

🔥 Step 1: Prepare the oven.

• Preheat the oven to a temperature of 200 ° C (400 ° F).

• Prepare the Broil (Top Fire Grill) function for the final step.

🐟 Step 2: Prepare fish meat.

1. Wash the salmon thoroughly. Liner it completely dry with tissue paper.

2. Place the fish on a baking tray supported by foil or baking paper.

3. Apply thin melted butter to the fish skin.

🧂 Step 3: Seasoning the fish.

• Sprinkle a little sea salt and black pepper all over both sides.

• Leave for 5-10 minutes

🧈 Step 4: Make Lemon Garlic Butter Sauce

Mix well:

• Melted butter (remaining)

• Finely chopped garlic

• Fresh lemonade

• Honey

• A little sea salt

🎨 Step 5: Apply the sauce and sprinkle the spices.

1.Apply lemon garlic butter sauce all over the fish slice.

2. Sprinkle paprika powder all over the fish until it gets a beautiful orange-red color.

3. Place a slice of lemon slice next to the fish (should not be placed over because it will cover the scorched skin)

⏰ Step 6: Preliminary baking

• Import oven to 200 ° C

• Bake for 10-12 minutes (depending on the thickness of the fish)

🔥 Step 7: Grill Fire On (Broil) For Pretty Charred Skin

⚠️ The most important step ❗️

1.After baking 10-12 minutes → Switch to Broil function

2. Slide the baking tray closer to the top light.

3. Grill for another 1-2 minutes only

4. 🚨 Do not lose your eyes ❗️ because paprika powder and spices will burn very quickly.

5. Once you see the beautiful golden brown charred skin → immediately remove

🍽️ Step 8: Decoration and serve

1. Remove the fish from the stove

2.Fresh chopped parsley sprinkles (sprinkles after baking so as not to burn)

3.Serve immediately with fresh lemon for squeezing

💡 Success Trick

✅ completely dry the fish liner - the skin will be crispy and pretty charred ✅. Do not bake too long - the fish meat should be juicy moistened. Check the inner flesh should be pink-orange ✅. Use fresh, fresh butter - control salinity and fragrance than salted butter ✅ Broil for no more than 2 minutes - need to keep an eye on it all the time! ✅ Place lemon next to it - should not be placed over the fish because it will shade the skin to be charred ✅. Honey helps coat pretty - make the skin glossy and sweet.

This dish is delicious, beautiful and very healthy. ❗️ 🐟🍋✨

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