Coconut icing Tan Treats | New Style Thai Treats 🌴✨

Who likes sugar candy but doesn't like to eat with coconut sprinkles? 🙋‍♀️

We have the same problem. ❗️

• Do not like coconut texture sprinkled

• Afternoon coconut is broken, easy to bounce. 😭

• But also want a coconut aroma

So try to modify it as "coconut cream icing" instead. ❗️

✨ Why change ❓

❌ Coconut sprinkles:

• Easy to lose, bud-fast (especially hot weather

• Some people don't like texture.

✅ Coconut icing cream:

• Coconut fragrance as before

🥥 Eat 2 styles

Style 1: Eat Blank - Oily Sweet Coconut icing Soft

Style 2: Fresh Coconut Dip Add - For People Who Still Like Coconut ❗️

📝 Quick-drying icing recipe (Royal Khaki Coconut Scent)

Raw materials:

• 1 egg white

• 300 grams of sugar powder (glide)

• 1-2 teaspoons cold-pressed coconut powder (recommended! Authentic, natural fragrance)

Or 1 / 4 teaspoon coconut smell (if no coconut powder)

• 1 / 4 teaspoon lemon juice (helps to dry quickly)

How to do:

1. Beat the egg white gently

2. Add the sugar powder gradually, whisk until thickened.

3. Add cold-pressed coconut powder (start 1 teaspoon, Shimdu, if you want dark, add to 2 teaspoons) + lemon juice

4. Squeeze the dressing onto the cold sugar candy.

5. Squeeze the makeup when ready to eat, it will taste juicy. If left, it will dry itself at room temperature. Eat will get another feeling.

💡 Pro Tip: Use Cold Extracted Coconut Powder = 100% Authentic Scented Natural, Not Synthetic Scent ❗️

🍰 Tan candy recipe

Raw materials:

• 200 grams of ripe sugar ball meat

• 250 grams of rice flour

• 320 ml of coconut milk

• 200 grams of granulated sugar

• 1 tablespoon baking powder

• 1 teaspoon salt

• Grated coconut as you like

How to do:

STEP 1: Mix flour

• Pour coconut milk in a mixing bowl, followed by granulated sugar. Stir until the sugar melts.

• Add the cooked sugar and whisk well.

• Add the rice flour, baking powder and salt, whisk well, then filter to make the dough smoother, then rest the dough for 10 minutes to set the dough.

• Filter to make the dough texture smoother

STEP 2: Steamed

• Take the banana leaf to be steamed 1 minute before dropping the dough so that the dough will not rest from steaming.

• Drops the dough down to full print, steams for 20 minutes, lifts it out of the stove, and sets it to cool.

🌟 Advantage

✨ Keep it for a long time. Not spoiled.

✨ Sendables are easy.

✨. Take a beautiful picture.

✨ safer than fresh coconut.

✨ Fits people who don't like coconut sprinkles.

💬 What about you? ❓

What kind do you like?

1️⃣ Coconut cream

2️⃣ Original sprinkled coconut ❓

💾 Save. Try it. 🧡

Cold-pressed coconut powder coordinates:

$gc56r $| Open Lazada and Find Code

https://s.lazada.co.th/s.Z0uvaU

MCT Oil Cold Flaked Coconut Oil Powder Size 100g / Envelope https://s.lazada.co.th/s.Z0uv0F

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