Matcha Mango Mousse 🥭 Beautiful Color 4 Layer Mousse Cake! 🌈✨

Matcha Mango Mousse | Mango-Matcha Mousse 4-Ply Beautiful Color Melted In Mouth 💛💚

Beautiful Color 4 Layer Mousse Cake! 🌈✨

Yellow-White-Yellow-Green Scented Sweet Mango Layer Oily Sweet Mousse Cream Mellow Matcha

Decorated with daisies. Use real mangoes as pollen. Fresh, very cute. ❗️

✨ Why try this formula? ❓

• 4 Layers Beautiful Color Yellow-White-Yellow-Green

• Soft mousse meat melted in the mouth

• Perfect taste, sweet and mellow.

• No need for an oven. Easy to ❗️

• Beautifully decorated with real mangoes

🍃 Ingredients

Cake base layer

• Digestive biscuits 150g (grinding)

• Melted butter 60g

Mango Moose Layer 1 (Yellow)

• Fine spun ripe mango meat 150g

• Whipping cream 120ml

• 30g sugar

• Gelatin 1.5 sheets

• 1 / 2 tablespoon lemon juice

Mousse Cream Layer (White)

• Whipping cream 150ml

• Mascarpone cheese 80g

• Sugar 40g

• 1 teaspoon vanilla

• Gelatin 1.5 sheets

• 40ml fresh milk

Mango Mousse Layer 2 (Yellow)

• Fine spun ripe mango meat 150g

• Whipping cream 120ml

• 30g sugar

• Gelatin 1.5 sheets

• 1 / 2 tablespoon lemon juice

Mousmatcha layer (green)

• Whipping cream 200ml

• 15g Premium Matcha Powder

• Sugar 40g

• Gelatin 2 sheets

• Warm water 50ml

Daisy Decoration 🌼

• Small round cut ripe mango (yellow pollen)

• Whipping cream, peaking (white petals)

• Matcha powder sprinkled in the background

📝 How to do

Base layer

1. Grind the biscuits thoroughly. Mix the melted butter. Stir well.

2. Press tight on the bottom, print size 6-7 inches.

3. Refrigerate for 30 minutes.

Mango mousse layer 1 🥭

4. Soak 1.5 sheets of Gelatin in cold water for 5 minutes.

5. Blend 150g ripe mango meat thoroughly. Add lemon juice.

6.Whisk whipped cream 120ml with 30g sugar until set soft top

7. Dissolve Gelatin in warm water. Stir to dissolve well.

8. Mix Gelatin with Mango Blender

9. Fold with light whipped cream. Do not hit.

10. Pour on the cake base. Refrigerate for 1 hour.

Mousse cream layer 🤍

11.Soak 1.5 sheets of Gelatin in cold water for 5 minutes.

12.Whisk whipped cream 150ml with sugar 40g until set soft top

13.Mix Mascarpone with Vanilla. Stir it smooth.

14. Melt Gelatin in warm fresh milk.

15. Mix Gelatin with Mascarpone.

16. Fold with light whipped cream

17. Pour over the 1st layer of mango, refrigerate for 1 hour.

Mango mousse layer 2 🥭

18. Soak 1.5 sheets of Gelatin in cold water for 5 minutes.

19. Blend 150g ripe mango meat thoroughly. Add lemon juice.

20.Whisk whipped cream 120ml with 30g sugar until set soft top

21. Dissolve Gelatin in warm water. Stir to dissolve well.

22. Mix the Gelatin with the mango smoothie.

23. Fold with light whipped cream.

24. Pour over the mousse cream layer. Refrigerate for 1 hour.

Mousmatcha class. 💚

25. Soak 2 sheets of Gelatin in cold water for 5 minutes.

26. Whisk 200ml whipped cream with 40g sugar until set soft top.

27. Mix 15g matcha powder with 50ml of warm water to dissolve.

28. Melting Gelatin in warm matcha.

29. Fold with light whipped cream.

30. Pour over 2nd layer mango layer, refrigerate 3-4 hours or overnight.

Daisy Decoration 🌼

31. Sprinkle matcha powder through the grill over the mousse face into green.

32. Sliced ripe mangoes into small round cubes (the size of pollen).

33. Place the mango into 5-6 flower center points. Spread all over the cake face.

34. Use whipped cream in a squeeze bag (small round head), squeeze into small dots, surround 5-6 mangoes, into daisy petals.

35. Repeat until all flowers

36. Place the cake on a bright yellow plate. Dressing fresh daisies around the plate.

💡 Secret Tipes:

• Mango must ripen very sweet. Dark fresh yellow meat. Use floral or superficial water varieties.

• Each layer must be refrigerated to a good set before pouring the next layer at least 1 hour / layer.

• Fold the cream gently, folding. Do not hit hard to get soft, melted meat in the mouth.

• Gelatin must melt well, not too hot, not too cold, not lumpy.

• Use only premium grade matcha to get green and not yellow.

• Mango cut into small balls, more beautiful than cut.

• Squeeze the cream into daisy petals to lighten your hands, squeezing it into round dots equally far apart.

• Take a picture on a bright palette. Natural light by the window. Super bang ❗️

• 4 layers of color will be clear when cutting. A sharp knife must be dipped in hot water before cutting.

🌸 4 beautiful layers, 4 flavors, soft, melted in the mouth, sweet, very mellow. ❗️

# Lemon8 # Drug sign with Lemon8 # Lemon 8 Howtoo # Trending # Lemon 8 civilized# DessertLovers # MatchaLovers # MangoLovers # BeautifulDessert # FoodPhotography # Lemon8Thailand # Lemon8Food # DessertIdeas # ThaiFood # FoodStyling # PrettyCake # SweetTreat # EasyRecipe # HomemadeDessert