✨ Squirt, fried dough-plated ginger, delicious recipe, made at home | Gallery posted by Alissa

Fried snapper. Elevated with crispy ginger sheet. 🐟✨

One bite is complete - soft fish texture + crunchy ginger + jaded dipping sauce

This menu is easier to make at home than you think. 🙏

Raw materials (2-3 places)

• 1 largemouth (thick slices)

• 200 grams fresh ginger (shredded)

• Finished crispy fried dough + cold water

• Garlic + white pepper (fine pounded)

• Soy sauce

• Oil for frying

How to do

1.Apply salt on fish slices all over. Leave for 10 minutes. Wash and mop the water to dry.

2. Mix fuzzy ginger with crispy fried dough + a little cold water to stick together.

3. Place the dough-plated ginger in a hot oil pan.

4. Put the dough fish slice on it immediately, gently press the ginger to stick to the fish, or it can be fried separately.

5. Fry at the same time in the middle of the fire until the golden and yellow crispy ginger is cooked.

6.Serve with fresh vegetables, cucumber + dipping sauce

Squirt, fried dough-plated ginger. This recipe needs to be saved now. 📌

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