🎂 No-Bake Fruit Mousse Cake 3 Recipes Colorful Of The Season

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🌈 Do It Yourself At Home! No-Bake Mousse Cake 3 Styles

Pretty face, good taste, no baking. ✨

🟢 Formula 1 - Kiwi Strawberry Mousse Cake

Green + Pink + Graham Layer

Raw materials:

• 🟢 Kiwi mousse - Kiwi Spun + Whipped Cream + Gelatin

• 🩷 Strawberry mousse - Strawberry Blender + Whipped Cream + Gelatin

• 🍪 Base - Graham cracker + butter

• 🍓 Topping - Strawberry, Kiwi, Blueberry, Mint

🟡 Recipe 2 - Mango Coconut Mousse Cake

Yellow + white + graham layer

Raw materials:

• 🟡 Mango mousse - Mango Blender + Whipped Cream + Gelatin

• 🤍 Coconut mousse - Coconut Milk + Whipped Cream + Gelatin

• 🍪 Base - Graham cracker + butter

• 🥭 Topping - Fresh Mango, Blueberry, Raspberry

🌈 Recipe 3 - Tropical Mixed Mousse Cake

Layer Yellow + White + Pink + Graham

Raw materials:

• 🟡 Mango layer

• 🤍 Vanilla cream layer

• 🩷 Dragon fruit / Raspberry layer

• 🍪 Base - Graham cracker + butter

• 🥭 Topping - Mango, Raspberry, passion fruit drizzle

How to do it (All 3 recipes are available)

1️⃣ Base - Crush Cracker + Melted Butter Press Print Refrigerated 30 Minutes

2️⃣ Ground Floor - Fruit Blender + Whipped Cream + Melted Gelatin Pour Down Print Chilled 1 Hour

3️⃣ Upstairs - Same thing. Stack. Refrigerate for two hours.

4️⃣ Take Off Print - Use a Dotted Warm Fabric, Gradually Take Off

5️⃣ Decoration - Place fresh fruit. Serve immediately. 🍓

💡 Special effects: Use a stainless steel ring to press every piece of beautiful shape and freeze before removing the print to get a sharper edge. ❗️🎯

😇 More

Recipe 2 - Mango Coconut 🥭

✅ can use yogurt instead.

White layer (Coconut mousse → Yogurt)

🎯 new white layer formula

• Greek Yogurt 200g

• 2 tablespoons icing sugar

• 1 teaspoon gelatin + 2 tablespoons warm water

• 50g Whipped Cream (Put a little enough to soften the texture)

The taste

🥭 Sweet Mango + 🤍 Sour Gently Yogurt

= Balance is so good. Even more delicious. ❗️✨

Try it and share it on Lemon 8. 🍋

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