🍌🥤 Secret Recipe ❗️ "Sour Milk Banana Blender" Premium Cafe Edition Noir Softer Tongue Than Ever

Anyone who has made banana sour milk and felt that the taste is still too broken. Today, let's try the "Delicious Upgrade" recipe. ❗️ This recipe, we emphasize the mellow, noir, and technique that makes it taste like ordered from a famous cafe. I assure you that you will definitely follow it.

📋 Ingredients (new proportions, noir than before)

• Sour milk: 140 ml.

• Fresh condensed milk: 30 ml. (improves oily noir)

• Condensed milk: 10 ml. (sweet, good, not throat)

• Syrup: 5-10 ml. (Gradually add tasting as you like)

• Salt meal: 1 handful (delicious secret!)

• Ripe orchid: 1 ball (the more sugar spots the peel, the sweeter it smells)

• Crushed ice: 1 glass

👩‍🍳 How to do pro

1. Spin silky: Bring the aromatic orchid, sour milk, condensed milk, condensed milk and salt meal into the blender jar first. Spin silky, fine, homogeneous (this technique will make the most of the taste).

2. Insert Ice: Followed by Crushed Ice, and then continue until the fine silky texture is mixed into a smoothie.

3. Arrange Serving: Pour into a prepared glass. Squeeze the whipped cream on top.

4. Decoration: Place beautiful shredded bananas and mint leaves and take pictures to show off your friends.

💡 Bang Tip:

• Orchid must be cooked: Choose a banana with a lot of brown spots to give you the most unique and sweet natural fragrance.

• Do not forget salt: A little salt will help drive the sweet taste of bananas and milk more pronounced, making the taste not flat and dimensional.

• If you like to concentrate: One tablespoon of natural yogurt can be added to the blend to get a firm and sour smoothie texture.

Anyone who has tried to follow, don't forget to show off the beautiful pictures! Certification that this glass is delicious until it must be repeated for sure.

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