🍚 Rama Rong rice. Upgraded version. 🥜

An ancient Chinese menu known to Thais.

But today it's a little fuller and fuller. ✨

Raw Materials

🐷 Slide Neck Ridge Pork Meat 300 Grams

🌿 1-2 clutches of Chinese Morning Glory

🌱 a handful of sprouts.

🥚 1 boiled egg

🍚 hot steamed rice.

Peanut topped water

🥥 2 cups of coconut milk

🥜 Peanuts, a cup.

🌶️ 2-3 tablespoons spicy curry peppers / mussels

🍬 2 tablespoons of beep sugar

🐟 1-2 tablespoons fish sauce

🫙 a little wet tamarind water.

How to do

1️⃣ Put the coconut milk on until it breaks it a little from the beginning. Use the centerfire.

2️⃣ Put the fried curry peppers to smell, seasoned with peep sugar, fish sauce, tamarind, taste it sweet, it's salty and a little sour.

3️⃣ Put the beans: When the sauce water is boiling, add the ground roasted peanuts and the beans to it, simmer with a soft fire until the sauce water thickens at the place, then turn off the light.

4️⃣ Morning Glory Scalding + Sprouts + Boiled Eggs and Slide Pig Scalding Until Ripe

5️⃣ Arrange the rice into a dish, paste the morning glory, sprouts, scalded pork, soak the sauce water, serve with peanuts and boiled eggs. 🥚

The point is different from the original formula. 💡

Add boiled beans, pellets (add protein). 🥜

Add the sprouts (fiber) to the fresh frame. 🌱

Boiled eggs increase satiety. 🥚

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