🍚 Rama Rong rice. Upgraded version. 🥜

An ancient Chinese menu known to Thais.

But today it's a little fuller and fuller. ✨

Raw Materials

🐷 Slide Neck Ridge Pork Meat 300 Grams

🌿 1-2 clutches of Chinese Morning Glory

🌱 a handful of sprouts.

🥚 1 boiled egg

🍚 hot steamed rice.

Peanut topped water

🥥 2 cups of coconut milk

🥜 Peanuts, a cup.

🌶️ 2-3 tablespoons spicy curry peppers / mussels

🍬 2 tablespoons of beep sugar

🐟 1-2 tablespoons fish sauce

🫙 a little wet tamarind water.

How to do

1️⃣ Put the coconut milk on until it breaks it a little from the beginning. Use the centerfire.

2️⃣ Put the fried curry peppers to smell, seasoned with peep sugar, fish sauce, tamarind, taste it sweet, it's salty and a little sour.

3️⃣ Put the beans: When the sauce water is boiling, add the ground roasted peanuts and the beans to it, simmer with a soft fire until the sauce water thickens at the place, then turn off the light.

4️⃣ Morning Glory Scalding + Sprouts + Boiled Eggs and Slide Pig Scalding Until Ripe

5️⃣, arrange the rice to put the dish, paste the morning glory, sprouts, scalded pork, soak the sauce water, serve with peanuts and boiled eggs. 🥚

The point is different from the original formula. 💡

Add boiled beans, pellets (add protein). 🥜

Add the sprouts (fiber) to the fresh frame. 🌱

Boiled eggs increase satiety. 🥚

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