Vegetable Stuffed Chicken Rice 🌿 Bedong Dipping Sauce Cool Recipe

This menu looks good, there are classes. It's easier to do than you think. 🍚✨

Soft chicken breast stuffed with beautiful colored vegetables, fragrant oily rice

Plus an Intense Recipe Betong Dip - Filled with Every Word ❗️

🍗 Ingredients (2 places)

Stuffed chicken breast

• 2 chicken breasts (large piece)

• Carrots 1 / 3 cup long line slice

• Cucumber 1 / 3 cup long line slice

• 4-5 pods of soft corn

• 4-5 asparagus trees

• Salt, white pepper for fermentation

Chicken Boiled Water (Oily Rice Making)

• 2 cups jasmine rice

• Scallion, ginger, garlic for boiling broth

• 1 teaspoon salt

Authentic recipe betong dipping sauce 🌶️

• 3-4 tablespoons crushed bread

• 2-3 tablespoons finely chopped old ginger

• 1 tablespoon finely chopped Thai garlic

• 1-2 tablespoons of detailed garden chili pepper

• 1-2 tablespoons fresh lemon juice

• 1 tablespoon vinegar

• Sand sugar or 1 tablespoon of year sugar

• 1 / 2 teaspoon sweet black soy sauce (colored)

• 1-2 tablespoons chicken boiled water

🔪 How to do

1. Prepare Chicken - Use a knife and open the chicken into sheets (butterfly), marinate with salt and white pepper. Leave for 15 minutes.

2.Stuffed and Roll - Place all the strands of vegetables longitudinally on the chicken breast. Roll tightly, bundle with thread or wrap foil tightly.

3. Boil the chicken - boil the water with ginger, onion, garlic, salt. When boiling, add the chicken to the roll. Reduce the medium heat. Boil for 20-25 minutes until cooked. Bring up to rest for 10 minutes before slicing.

4. Cook Oily Rice - Use a broth that boils chicken, cook rice instead of water. The rice will be fragrant and flavorful.

5.Make a Bedong dipping sauce - Mix lemon juice, vinegar, sugar and sweet black soy sauce in a cup. Poor sugar melt. Put crushed tofu, chopped ginger, chopped garlic and chilli peppers into it. Add a little chicken boiled water to your favorite thickness. Taste it sour, salty, sweet and mellow spicy.

6.Arrange the dish - Sliced the chicken roll into beautiful pieces. Put on oily rice. See the beautiful colored vegetable filling. Drape the betong dipping sauce. Ready to serve ❗️

💡 Technique

→ Roll the chicken and refrigerate 30 minutes before boiling. The roll will not loosen.

→ Authentic Bedong Dipping Sauce Accent Gourd with Ginger - Main Heart of the Formula

→ Slice the chicken in the evening. Beautiful cross section. The filling doesn't come off.

Try it and tell me. 🤍

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