Blue Bliss Sticky Rice 🌊🥭

2 Colors Moon Glutinous Rice | Shellfish Mold Pumpkin Sangkha | Drop Gold | Ripe Mango and Fried Gold Bean

Thai desserts that look beautiful like art. Natural sea blue from the summon. Golden pumpkin pumpkin pair. 🐚✨

🌊 2 Colors of Moon Glutinous Rice

• 500 grams of glutinous rice, soaked for 4-6 hours

• Coconut milk 300 ml

• 3 tablespoons of granulated sugar

• 1 teaspoon salt

• 2 Sections Divided - Normal White / Sea Blue Use Sump Water + Slightly Lemonade

🐚 shellfish print pumpkin

• 150g finely ground steamed pumpkin

• 3 chicken eggs

• 200 ml of coconut milk

• 3 tablespoons of beep sugar

• 1 / 4 teaspoon salt

🌟 Decorative page

• Gold drop

• Sliced ripe mango

• Fried golden beans

• Coconut milk topped

• Minor round cut banana leaves

📌 How to do

1. Steaming the blue portion of sticky rice with sump water + a little lemon juice to get beautiful sea blue.

2.Steamed the white part sticky rice separately. Steamed both parts 20-25 minutes.

3. Mix coconut milk + sugar + salt, drizzle hot sticky rice, set aside for 15 minutes.

4. Make a pumpkin sangha. Hit the ground pumpkin + egg + coconut milk + beep sugar + salt. Filter thoroughly.

5. Pour into mollusk print. Steamed light for 20-25 minutes. Rest to cool before removing from the print.

6. Place 2 colors of glutinous rice to print round, packed, and then unpacked on banana leaves.

7. Place a clam-shaped sangkha on glutinous rice. Decorate with drop gold, ripe mangoes, gold beans and coconut milk, beautifully topped.

Upgraded Antique Thai Treats to Look Premium, Natural Blue from Sump, Authentic Pumpkin Sangkhya, No Synthetic Color 🫶

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More tips 💡

Steaming 2 steamed glutinous rice methods

1. Glutinous rice water, soak in steep water before 4-6 hours, then steamed, and 2. How to steamed in steep water? ❓

Drill Deep Difference Why Type 1 (Soak Rice in Sump Water) Is Better ❓

: Beautiful color uniformly: glutinous rice will fully absorb the summoning water into the grain, making it a beautiful sea blue color, always throughout the grain, not sloppy: The rice will suck up all the water. When steamed, it will not drip and no water, dripping color, control the tone: If you want a dark color, you can increase the amount of summoning flowers or soak overnight (8-10 hours).

: Disadvantages of type 2 (topping the water when steaming), the spotted color is not beautiful: the color will only stick to the outer skin of the grain, not seep inside, making it look unnatural to the rice: dousing more water when steaming can make it difficult to control the rag. The grain may be too messy or rag.

More tips 💡

For the perfect sea blue color, juicer the thick water: Should maul the quad flower with warm water or boil the fresh / dry quad flower, then filter the intense water, do not forget to squeeze the lemon: the normal quad water is dark blue and purple. If you want the blue ocean tone, squeeze the lemon juice slightly (about 2-3 drops per cup of quad water). The acid will turn dark blue to bright blue. Soaking period: Clean the sticky rice sauce, then soak in the lemon-infused quad water for about 4-6 hours.

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