Mala Demon Egg, Fried Bread Treads Plated 🌶️🥚

🌶️🔥 Who doesn't hunt... Ma Hunt ❗️

This is a "devil's mala egg" so spicy that it has to beg for life. ❗️🥚

Delicious until you can't open your eyes... the devil's egg, Ma Hunt, challenge to try ❗️ anyone brave... invite this way ❗️ 🌶️

If bored with normal boiled eggs ❓

Try the devil's egg. Make sure you're hooked. ❗️🥚🌶️

From a simple boiled egg to a queue menu. 👍

Deviled Eggs is a classic West Coast menu that has been made for hundreds of years. Served at parties, parties because it's easy to eat, but much more luxurious than boiled eggs. When mixed with the spicy tea that Thai people are crazy about, it becomes an unbelievable fusion menu. ❓

The egg whites, which are fried to the crispy, soft outside, in contrast with the creamy silky yolk filling that lightly mixes Greek yogurt, not oily, and then ends with crunchy Mala ink and a sintered chili paste......... is the point that makes this dish not just an ordinary demon egg......... but a snack with multiple layers of stacked stories and dimensions, spicy, fragrant, salty, it is complete in one word.

Ingredients

• 6 Boiled Eggs (Tight Ripe Yolk)

• Wheat flour for plating 3 tablespoons

• 1 egg whisk for plating

• Bread tidbits (panko) for fried plating

• Oil for frying

• 2 tablespoons Greek yogurt

• 1 tablespoon mayonnaise

• Ma La Flavored Crunchy Ink (Topping)

• Burnt chili paste (additional face paste)

• Alley onion, coriander

• Ma La chili oil (if you like spicy)

How to do

Boil eggs.

1.Boil a centerfire egg for 10-11 minutes (yolk is ripe tight fit), soak in cold water immediately for 5 minutes.

2. Peel under cold water, cut in half, cut the yolk apart.

Fried egg white

3. Moisten the half-white egg in a thin dough, followed by a whisk egg, and then mix the bread all over, gently pressing it firmly.

4.Fry in medium hot oil until yellow, crisp on all sides. Rest on the grill.

Make filling

5.Yee egg yolk thoroughly, mix Greek yogurt, mayonnaise silently, do not cook salt or pepper, because the crunchy ink is full of spicy salty.

Assembled

6.Squeeze in the cone or spoon, filling the yolk back into the crispy fried egg white.

7.Poke Crunchy Ma-La Ink, followed by a small spot of burnt chili on the top. Sprinkle the alley onion, coriander, add a drop of Ma-La chili oil if you want to be spicy.

This dish is perfect for afternoon snacks and appetizers before the main meal. Delicious and delicious. Spicy people like it.

# Crunchy ink # Demon egg # New food items # Ma Hunt # Lemon8