Famous Milk Mace Milk (Mace Milk) Pasteurized Cow Milk

Mace Milk, a passive cow's milk in Tikka and the coffee industry now, is where he declares himself "Specialty Milk," or a special grade of milk.

1. 🐄 "noisy" and "intense" flavors than usual.

Mace Milk uses a Low Temp Long Time production process (low-temperature, but time-consuming pasteurization) that preserves fat and protein molecules to maintain the natural sweetness of milk, making the taste "Creamy" and softer than the common tongue.

2. ☕ Designed specifically for "coffee."

This is the main selling point. He made it for coffee. Specialty:

• Do not drown out the smell of coffee: Some brands of milk will have a "milk savor" or a milk smell that is too prominent to drown out the coffee bean caver, but Mace will help shape the coffee more clearly.

• Easy Milk Steam: With balanced fat and protein proportions, milk steaming time to make latte art will get a smooth, long-lasting bubble.

3. 🥛 Fresh from Saraburi Farm

It is a true Thai brand that comes from farmers in Monkok Iron, Saraburi, which is Thailand's top source of quality milk, emphasizing the fast management of raw milk (from farm to production in a few hours), making it fresh to the smell.

4. 🧀 The fragrance is unique.

Many reviews say that free drinking will smell like fresh milk from a breast that is not too flavored. The touch will leave a little sweet aftertaste in the throat.